Vavel Potato Dumpling Mix
250 g (8.82 oz)
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Directions
Easy to prepare: In medium bowl using a wire whip or fork stir contents package in 2 cups (500 ml) of cold water until smooth. Let mixture stand about 10 minutes or until thickened. Moisten hands and form dough into 12 balls (dumplings). Drop dumplings into a large pot of boiling salted water. Cook over small heat, uncovered until they come up (about 20 minutes). Keep in a dry and cool place.
Product Details
GMO free. Potato dumplings are very tasteful with all kinds of sauces, meat or poultry and can be served with all kinds of salads. If desired dumplings can be stuffed with cooked minced meat or fried sausage before boiling. Makes 12 dumplings. Dispose of properly. Product of Poland.Nutrition Facts
Serving Size: 0.083 package
Servings per Container: About 12
| Calories | 68.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 220.00 mg (9.00% RDA) |
| Total Carbohydrate | 16.00 grm (5.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 1.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 20.00 g dry |
| Total Sugars | 0.00 grm |
Ingredients
Dehydrated Potatoes, Potato Starch, Flakes, Wheat Flour, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Antioxidant: Sodium Metabisulphite.Warnings
Allergy Warning: In a factory are present: soya, milk including lactose, celery, mustard seeds, wheat.Manufacturer
Vavel
Brooklyn, NY 11237
UPC
00076841015985