Dickinson's Lemon Curd
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Directions
Refrigerate after opening.
Description
Dickinson's® Lemon Curd. Since 1897. Lemon curd.Other Description
Welcome to the family! Dickinson's® curds are creamy & delicious. Try on toast or scones… fold into whipped cream to create a dip for fruit… use as a glaze for berries… or embellish tarts & cakes with elegant fillings & toppings. Try Dickinson's other great curd flavors: Crème banana curd. Crème coconut curd. Crème vanilla curd. Look for these products in your grocer's fruit spread or baking aisles. For a store locator or product request form, visit us online www.dickinsonsfamily.com. Try all of the extraordinary gourmet products in the Dickinson's® family: traditional preserves, purely fruit® spreadable fruits, organic fruit spreads, sugar free preserves, fruit butters, creme & fruit curds, relishes & pepper spreads. For more products, recipes, serving & seasonal ideas, visit us online www.dickinsonsfamily. Lemon curd uses & serving suggestion. Purely the finest®. 800-535-5437 A tart & creamy British delicacy. Dickinson's traditional English style fruit curds are tart & creamy gourmet spreads made from real dairy butter & fresh eggs. Fruit curd is an elegant replacement for fruit preserves… or as a tangy glaze for fruit & berries, a great dessert filling or as a zesty-twist in dressings & meat sauces. See us at www.dickinsonsfamily.com. ©/® The JM Smucker Company. © The Dickinson Family, Inc. ©Dickinson's.Nutrition Facts
Serving Size: 1.0 tbsp
Servings per Container: 15
| Energy | 60 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 10 mg |
| Carbohydrates | 11 g |
| Sugars | 11 g |
| Protein | 0 g |
Ingredients
Lemon Curd: Sugar, Water, Eggs, Butter [Cream (from Milk), Salt], Lemon Juice Concentrate, Pectin, Citric Acid, Natural Flavor, Sodium Citrate, Locust Bean Gum, Yellow 5.UPC
00051500031162