Gold Medal Chocolate Chocolate Cake Mix
5 lb (2.26 kg)
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Directions
Cake mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling. Preparation Instructions Text: Yield: Pan Size: Full sheet; No. of cakes: 1; Serving size: 6 x 7 cut; Full batch: 42; Half batch: NA. Pan size: Full sheet; No. of cakes: 1; Serving size: 8 x 8 cut; Full batch: 64; Half batch: NA. Pan size: 9" sheet; No. of cakes: 7; Serving size: 1/8 cut; Full batch: 56; Half batch: 28. Pan size: 8" round; No. of cakes: 8; Serving size: 1/6 cut; Full batch: 48; Half batch: 24. Pan size: cupcakes; Serving size: No. 20 scoop (1-1/2 oz); Full batch: 86; Half batch: 43. Ingredients: cool water (approx. 72 degrees F): Full batch 6 cups (3 lb); Half batch 3 cups (1 lb 8 oz). Mix: Full batch: full box (5 lb); Half batch: 8-1/2 cups (2 lb 8 oz). Mixing Directions: Machine mixing: 1. Pour 1/2 total water into mixer bowl. 2. Add total amount of cake mix. Mix using a paddle attachment on medium speed for 2 minutes. 3. Add remaining 1/2 water gradually while mixing on low speed. Stop mixer. Scrape bowl and paddle. 4. Mix batter on low speed for 2 minutes. Do not overmix. Note: medium speed on a 4-speed mixer is speed #3. Scaling/pan preparation: deposit batter into greased and floured or greased and paper-lined pans using the following scaling guide. Pan extenders may be necessary to prevent overflow of batter due to variance in ovens. Pan size: Sheet pan; Recipe: 8 lbs. Pan size: 9" layer; Recipe: 1 lb 2 oz. Pan size: 8" layer; Recipe: 15 oz. Baking: Oven: Convention* 300 degrees F; Sheets: 27-32 minutes; Layers: 30-32 minutes; Cupcakes: 15-20 minutes. Baking: Oven: Standard 350 degrees F; Sheets: 32-36 minutes; Layers: 32-36 minutes; Cupcakes: 20-25 minute. Doneness test: cake is done when center springs back when touched. A wooden pick can also be inserted into the center; if it comes out clean, the cake is done. High altitude (2500 ft. and above). To a full box (5 lb) of mix, add an additional 1 cup (8 oz) of water and 1 cup (4 oz) of flour. Follow package directions for preparing and baking, adding flour with the mix. Increase oven temperatures 25 degrees F. Bake times may vary slightly. * Rotate pans baked in convection oven one-half turn (180 degrees) after 7 minutes of baking.
Product Details
No artificial flavors. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. No colors from artificial sources. Consistent. Versatile. Premium quality. www.generalmillscf.com. how2recycle.info. For more recipes, visit www.generalmillscf.com. Learn more at Ask.GeneralMills.com. General Mills strives to provide consistently high quality products. If you have questions or are not satisfied with the product, please contact your General Mills representative, or call toll free at 1-800-767-5404, or visit us on www.generalmills?f.com. Product name, production date code, and UPC will help us serve you better.Nutrition Facts
Per 1/3 cup mix
Serving Size: 0.33 cup mix
Servings per Container: 42
| Calories | 230 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 450 mg (19.00% RDA) |
| Potassium | 110 mg (2.00% RDA) |
| Total Carbohydrate | 39 grm (14.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 4 grm |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 2.9 mg (15.00% RDA) |
| Kosher | |
| Trans Fat | 0 grm |
| Added Sugars | 23 grm (46.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 54 grm |
| Total Sugars | 23 grm |
| Corn | 1.00 |
Per 1/4 cup mix
Serving Size: 0.25 cup mix
Servings per Container: 64
| Calories | 150 kcal |
| Total Fat | 4.5 grm (6.00% RDA) |
| Saturated Fat | 2.5 grm (12.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 290 mg (13.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 25 grm (9.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1.9 mg (10.00% RDA) |
| Kosher | |
| Trans Fat | 0 grm |
| Added Sugars | 15 grm (30.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 35 grm |
| Total Sugars | 15 grm |
| Corn | 1.00 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa, Dextrose, Cocoa Processed with Alkali. Contains 2% or Less of: Egg White, Leavening (Baking Soda, Monocalcium Phosphate), Eggs with Sodium Silicoaluminate, Modified Corn Starch, Propylene Glycol Mono and Diesters, Salt, Caramel Color, Mono and Diglycerides, Cellulose Gum, Soy Lecithin, Whey, Natural Flavor, Nonfat Milk, Defatted Soy Flour.Warnings
Contains wheat, egg, milk and soy ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00016000111165