Gold Medal Cake Mix, White
5 lb (2.26 kg)
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Directions
Yield: Pan Size: Full sheet; No. of Cakes: 1; Serving Size: 6 x 7 cut; Full Batch: 42; Half Batch: NA. Pan Size: Full sheet; No. of Cakes: 1; Serving Size: 8 x 8 cut; Full Batch: 64; Half Batch: NA. Pan Size: 9 inches round; No. of Cakes: 7; Serving Size: 1/8 cut; Full Batch: 56; Half Batch: 28. Pan Size: 8 inches round; No. of Cakes: 8; Serving Size: 1/6 cut; Full Batch: 48; Half Batch: 24. Pan Size: Cupcakes; Serving Size: No. 20 scoop (1-1/2 oz); Full Batch: 80; Half Batch: 40. Ingredients: Cool water (Approx. 72 degrees F): Full batch: 6 cups (3 lb); Half batch: 3 cups (1 lb 8 oz). Mix: Full Batch: Full box (5 lb); Half Batch: 8-1/2 cups (2 lb 8 oz). Mixing Directions: Machine Mixing: 1. Pour: 1/2 total water into mixer bowl. 2. Add: Total amount of cake mix. Mix using a paddle attachment on medium speed for 2 minutes. 3. Add: Remaining 1/2 water gradually while mixing on low speed. Stop mixer. Scrape bowl and paddle. 4. Mix: Batter on low speed for 2 minutes. Do not overmix. Note: Medium speed on a 4-speed mixer is speed no 3. Scaling/Pan Preparation: Deposit batter into greased and floured or greased and paper-lined pans using the following scaling guide. Pan extenders may be necessary to prevent overflow of batter due to variance in ovens. Pan Size: Sheet pan; Recipe: 8 lb. Pan Size: 9 inch layer; Recipe: 1 lb 2 oz. Pan Size: 8 inch layer; Recipe: 15 oz. Baking: Oven: Convection* 300 degrees F; Sheets: 27 - 32 minutes; Layers: 25 - 30 minutes; Cupcakes: 13 - 18 minutes. Oven: Standard 350 degrees F; Sheets: 30 - 35 minutes; Layers: 28 - 33 minutes; Cupcakes: 20 - 25 minutes. Doneness Test: Cake is done when center springs back when touched. A wooden pick can also be inserted into the center; if t comes out clean, the cake is done. High altitude (2500 ft. and above): To a full box (5 Ib) of mix, add an additional 1 cup (8 oz) of water and 1 cup (4 oz) of flour. Follow package directions for preparing and baking, adding flour with the mix. Increase oven temperatures 25 degrees F. Bake times may vary slightly. * Rotate pans baked in a convection oven one-half turn (180 degrees) after 7 minutes of baking. Cake mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handing.
Product Details
No artificial flavors. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. No artificial colors. Consistent. Versatile. Premium quality. General Mills strives to provide consistently high quality products. If you have questions or are not satisfied with the product, please contact your General Mills representative, or call toll free at 1-800-767-5404, or visit us on www.generalmillsc.com. Product name, production date code, and UPC will help us serve you better. www.generalmillscf.com. how2recycle.info. For more recipes, visit www.generalmillscf.com.Nutrition Facts
Per 1/3 cup mix
Serving Size: 0.33 cup mix
Servings per Container: 42
| Calories | 220.00 kcal |
| Total Fat | 5.00 grm (7.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 390.00 mg (17.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Added Sugars | 23.00 grm (46.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 54.00 grm |
| Total Sugars | 23.00 grm |
| Corn | 1.00 |
Per 1/4 cup mix
Serving Size: 0.25 cup mix
Servings per Container: 64
| Calories | 140.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 2.00 grm (9.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 250.00 mg (11.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Added Sugars | 15.00 grm (30.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 35.00 grm |
| Total Sugars | 15.00 grm |
| Corn | 1.00 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Dextrose. Contains 2% or Less of: Egg White, Modified Corn Starch, Propylene Glycol Mono and Diesters, Nonfat Milk, Salt, Mono and Diglycerides, Soy Lecithin, Xanthan Gum, Whey, Natural Flavor, Egg with Sodium Silicoaluminate, Defatted Soy Flour.Warnings
Contains wheat, egg, milk and soy ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00016000111325