Gold Medal Chocolate Fudge Icing
11 lb (4.9 kg)
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Directions
Yield: Unit size sheet cake in the pan. Approximate scaling weight per cake: 2 lb 12 oz. Approximate number of cakes iced: 4; Unit size sheet cake out of the pan. Approximate scaling weight per cake: 3 lb 10 oz; Approximate number of cakes iced: 3. Unit size layer cake (assumes two layers per cake): 8 inch; Approximate scaling weight per cake: 1 lb 8 oz; Approximate number of cakes iced: 7; Unit size layer cake (assumes two layers per cake): 9 inch; Approximate scaling weight per cake: 1 lb 12 oz; Approximate number of cakes iced: 6; Unit size layer cake (assumes two layers per cake): 10 inch; Approximate scaling weight per cake: 2 lb; Approximate number of cakes iced: 5; Unit size cupcakes; Approximate scaling weight per cake: 1/2 oz each; Approximate number of cakes iced: 29 dozen. Directions: 1. Use icing directly from the container. If desired, additional flavors may be added. 2. Stir icing with spatula before icing cake. 3. Icing spreads best at room temperature (70-72 degrees F). 4. Cakes that have been frozen prior to using are much easier to ice. 5. Iced cakes can be covered or boxed and placed into the cooler overnight or up to two weeks in the freezer. Iced cakes can be held in an enclosed cabinet up to 6 hours. 6. Once icing container has been opened, the icing can be stored covered at room temperature for one week. After this time period, store covered in the cooler. Bring to room temperature (70-72 degrees F) before using. 7. During hot weather conditions, store iced cakes covered overnight in the cooler or cover and freeze until ready to use. Recipe Variations: String Cakes: Place desired amount of icing in a microwave safe bowl and heat in 10 second increments. Stir until smooth. Do not overheat. Icing can be used for dipping, glazing and drizzling over baked goods. Light and Fluffy Icing: Place desired amount of icing into mixer bowl. Mix on medium speed for approximately 5 minutes.
Product Details
Naturally & artificially flavored. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Consistent. Versatile. Premium quality. Ready to spread. www.generalmillscf.com. Comments? save entire package. Call 1-800-767-5404. For more recipes, visit www.generalmillscf.com.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 142
| Calories | 150.00 kcal |
| Total Fat | 6.00 grm (7.00% RDA) |
| Saturated Fat | 3.00 grm (14.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 85.00 mg (4.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 0.00 grm |
| Iron | 0.60 mg (4.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Added Sugars | 21.00 grm (42.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 35.00 grm |
| Total Sugars | 21.00 grm |
| Corn | 1.00 |
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Cocoa Processed with Alkali, Corn Starch, Contains 2 % or Less of: Salt, Monoglycerides, Potassium Sorbate (Preservative), Polysorbate 60, Natural and Artificial Flavor (Milk), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Color Added.Warnings
Contains milk ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00016000112155