Gold Medal Cake Mix, Cinnamon Streusel
5 lb (2.26 kg)
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Directions
Cake mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling. Yield: Full Sheet: Pan Size: 1 no of cakes: 5 x 10 cut serving size: 50 full batch: 25 half batch; Full Sheet: Pan Size: 1 no of cakes: 8 x 8 cut serving size: 64 full batch: 32 half batch; 9 in round : Pan Size: 6 no of cakes: 1/8 cut serving size: 48 full batch: 24 half batch; 8 in round: Pan Size: 7 no of cakes: 1/8 cut serving size: 56 full batch: 28 half batch. Ingredients: Cool water (Approrx 72 degress F): Full batch 5 cups (2 lb 8 oz); Half batch: 2-1/2 cups (1 lb 4 oz); Mix: Full Batch: Full box (5 lb); Half Batch 7-1/2 cups (2 lb 8 oz); Streusel Topping: Full Batch: 6 cups (Approx 2 lb): Half batch: 3 cups (1 lb). Mixing Directions: Machine Mixing. 1. Pour total amount of water into mixer bowl. Add total amount of cake mix. Mix using a paddle attachment on low speed for 1 minute. 2. Scrape bowl and paddle. Mix 1 minute on low speed. 3. Pour 1/2 total batter (3 lb 12 oz for sheet pan into pan. Spread batter evenly. 4. Sprinkle 1 lb (3 cups) of streusel topping over batter evenly. 5. Pour remaining 1/2 batter using a measuring container forming an even layer of batter over the streusel. 6. Sprinkle remaining 1 lb (3 cups) of streusel topping over batter evenly. Hand Mixing: 1. Pour total amount of water into mixing bowl. 2. Add total amount of cake mix. 3. Mix using a rubber spatula or wire whip until batter is smooth. 4. Layer batter and streusel topping as outlined in machine mixing directions. 5. Scale and bake as directed. Note: Medium speed on a 4-speed mixer is speed # 3. Scaling/Pan Preparation Deposit batter into greased and floured or greased and paper-lined pans using the following scaling guide. Sheet Pan Size: 7 lb 8 oz batter recipe: 2 lb (6 cups) Streusel Recipe; 9 in layer Pan Size: 1 lb 4 oz batter recipe: 4 oz Streusel Recipe; 8 in layer Pan Size: 1 lb batter recipe: 3 oz Streusel Recipe. Baking: Oven: Convection (Rotate pans baked in a Convection Oven one-half turn (180 degrees) after 7 minutes of baking) 350 degrees F. Sheets: 20-25 minutes; 9 in Layer: 18-22 minutes; 8 in layer: 18-22 minutes; 20-24 minutes. Standard 375 degrees F: Sheet: 30-35 minutes; 9 in Layer: 20-24 minutes; 8 in layer: 20-24 minutes. High altitude (2500 Ft. and above): to a full box (5 lb) of mix, add an additional 1/2 cup (4 oz) of water and 3/4 cup (3 oz) of flour. Follow package directions for preparing and baking, adding flour with the mix. Increase oven temperatures 25 degrees F. Bake times may vary slightly.
Product Details
No artificial flavors. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. No colors from artificial sources. Consistent versatile. Premium quality. General Mills strives to provide consistently high quality products. If you have questions or are not satisfied with the product, please contact your General Mills representative, or call toll free at 1-800-767-5404, or visit us on www.generalmillscf.com. Product name, production date code, and UPC will help us serve you better. www.generalmillscf.com. how2recycle.info. For more recipes, visit www.generalmillscf.com.Nutrition Facts
Serving Size: 0.33 cup mix
Servings per Container: 50
| Calories | 280.00 kcal |
| Total Fat | 8.00 grm (11.00% RDA) |
| Saturated Fat | 4.00 grm (21.00% RDA) |
| Cholesterol | 10.00 mg (4.00% RDA) |
| Sodium | 340.00 mg (15.00% RDA) |
| Total Carbohydrate | 48.00 grm (17.00% RDA) |
| Dietary Fiber | -1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 40.00 mg (2.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Added Sugars | 26.00 grm (53.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 64.00 grm |
| Total Sugars | 27.00 grm |
| Corn | 1.00 |
Ingredients
Cake Mix: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Dextrose, Nonfat Milk, Egg Yolk with Sodium Silicoaluminate, Salt, Modified Corn Starch, Eggs with Sodium Silicoaluminate, Xanthan Gum, Soy Lecithin, Whey, Natural Flavor, Annatto and Turmeric Extract Color, Defatted Soy Flour. Topping Mix: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Palm Oil, Cinnamon, Defatted Soy Flour, Egg, Nonfat Milk.Warnings
Contains wheat, egg, milk and soy ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00016000114302