Bisquick Complete Buttermilk Biscuit Mix

7.5 oz (212 g)


 

Directions

Prep Time: 2 minutes. Bake Time: 11 minutes. You will need: 1/2 cup water. Heat oven to 450 degrees F (or 425 degrees F for dark or nonstick cookie sheet). Lightly grease cookie sheet (or use cooking spray). Stir: Biscuit Mix and water until soft dough forms. Drop by spoonfuls onto cookie sheet. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet. High Altitude (3500-6500 ft): Bake 7-10 min. Betty's Tips: Brush tops of hot biscuits with melted butter. To rewarm, microwave 1 biscuit on microwavable paper towel on medium (50%) 10 to 15 seconds. Do not eat raw biscuit dough.

 

Product Details

Per 1/3 Cup Mix as Packaged: 150 calories; 3.5 g sat fat (17% DV); 330 mg sodium (14% DV); <1 g total sugars. Ingredient derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Just add water. Makes 6 biscuits. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-336-9331. www.BettyCrocker.com. www.BettyCrocker.com. how2recycle.info. Carbohydrate Choices: 1-1/2.

Nutrition Facts

Serving Size: 0.33 cup mix
Servings per Container: 6
Calories 150 kcal
Total Fat 6 grm (8.00% RDA)
Saturated Fat 3.5 grm (17.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 330 mg (14.00% RDA)
Total Carbohydrate 21 grm (8.00% RDA)
Dietary Fiber -1 grm (3.00% RDA)
Protein 3 grm
Calcium 50 mg (4.00% RDA)
Iron 1.2 mg (6.00% RDA)
Kosher
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Milk 1
Egg 2
Soy 2
Wheat 1
MetricServingSize 35 grm
Total Sugars -1 grm

Ingredients

Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Buttermilk, Dextrose.

Warnings

Contains wheat, milk; may contain egg and soy ingredients.

Manufacturer

General Mills Sales, Inc.
Minneapolis, MN 55440 United States

UPC

00016000135406