Betty Crocker Sugar Cookie Cookie Mix

5 - 17.5 oz (1 lb 1.5 oz) 496 g pouches [87.5 oz (5 lb 7.5 oz) 2.48 kg]


 

Directions

You Will Need for 1 Pouch: For Drop Cookies: 1 stick (1/2 cup) butter*, softened** (not melted); 1 egg. 1. Heat: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Stir: Stir 1 pouch cookie mix, softened butter and egg in medium bowl until well blended. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake: Bake 12 to 14 minutes, or until edges are light golden brown. Cool 1 minute before removing from sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. Grams of dry mix per serving and number of cookies may vary based on how you measure. * Spread should have at least 60% vegetable oil. ** To soften butter directly from refrigerator, microwave on High 10-15 seconds. For Cutout Cookies: 3 Tablespoons Gold Medal All-Purpose Flour; 1 stick (1/2 cup) butter, softened** (not melted); 1 egg. 1. Heat: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Stir: Stir 1 pouch cookie mix and all-purpose flour together. Add softened butter and egg in medium bowl until well blended. Roll dough on lightly floured surface until 1/4 inch thick. Cut with 2-1/2-inch cookie cutter and place 2 inches apart on ungreased cookie sheet. 3. Bake: Bake 8 to 10 minutes, or until edges are light golden brown. Cool 1 minute before removing from sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. Betty's Tip: Cool cookie sheet between batches because dough will spread if placed on a hot, or even warm, cookie sheet. ** To soften butter directly from refrigerator, microwave on High 10-15 seconds. Do not eat raw cookie dough. To close insert tab. To open lift this tab.

 

Product Details

Per 2 Tbsp Mix as Packaged: 80 calories; 0 g sat fat (0% DV); 55 mg sodium (2% DV); 10 g added sugars (20% DV). See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. Butter recipe. Now contains milk ingredients. No colors | No artificial flavors. Frosting and sprinkles not included. This package is sold by weight, not by volume. You can assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise by Betty Crocker: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. BettyCrocker.com/Sugar-Cookies. www.BettyCrocker.com Ask.GeneralMills.com. how2recycle.info. Follow us for more great baking ideas! Instagram: @bettycrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Nutrition Facts

Per 2 tbsp mix

Serving Size: 2 tbsp mix
Servings per Container: About 125
Calories 80 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 55 mg (2.00% RDA)
Total Carbohydrate 16 grm (6.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein -1 grm
Iron 0.4 mg (2.00% RDA)
Kosher
Trans Fat 0 grm
Added Sugars 10 grm (20.00% RDA)
ServingSize_Prepared
Milk 1
Wheat 1
MetricServingSize 20 grm
Total Sugars 10 grm
Corn 1.00

As prepared

Calories 110 kcal
Total Fat 5 grm (6.00% RDA)
Saturated Fat 3 grm (14.00% RDA)
Cholesterol 15 mg (6.00% RDA)
Sodium 90 mg (4.00% RDA)
Total Carbohydrate (6.00% RDA)
Dietary Fiber (0.00% RDA)
Protein 1 grm
Iron 0.5 mg (2.00% RDA)
Kosher
Trans Fat
Added Sugars (20.00% RDA)
ServingSize_Prepared 1 cooki
Milk 1
Wheat 1
Total Sugars
Corn 1.00

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk.

Warnings

Contains wheat and milk ingredients.,Do not eat raw cookie dough.

Manufacturer

General Mills Sales, Inc.
Minneapolis, MN 55440 United States

UPC

00016000150317