Betty Crocker Cookie Mix, Sugar, 5 Packs
5 - 17.5 oz (1 lb 1.5 oz) 496 g pouches [87.5 oz (5 lb 7.5 oz) 2.48 kg]
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Directions
You will need for 1 Pouch: For Drop Cookies: 1/2 cup (1 stick) butter, margarine or spread (Spread should have at least 60% vegetable oil). 1 Egg. 1 Heat: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2 Stir: Stir 1 pouch cookie mix, melted butter and egg in medium bowl until well blended. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3 Bake: Bake 12 to 14 minutes, or until edges are light golden brown. Cool 1 minute before removing from sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): Use 1/3 cup butter, margarine or spread (Spread should have at least 60% vegetable oil), melted, and 1 egg. For Cutout Cookies: 2 Tablespoons gold medal all-purpose flour. 1/3 cup butter, melted. 1 egg. 1 Heat: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2 Stir: Stir 1 pouch cookie mix and all-purpose flour together. Add melted butter and egg in medium bowl until well blended. Roll dough on lightly floured surface until 1/4 inch thick. Cut with 2 -1/2-inch cookie cutter and place 2 inches apart on ungreased cookie sheet. 3. Bake: Bake 8 to 10 minutes, or until edges are light golden brown. Cool 1 minute before removing from sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. Do not eat raw cookie dough. Bettys Tips: For drop cookies, use 1 stick (1/2 cup) margarine or spread. If using spread it needs to have at least 60% vegetable oil. Cool cookie sheet between batches because dough will spread if placed on a hot, or even warm, cookie sheet. To open lift this tab.
Product Details
No artificial flavors. Per 2.5 Tbsp Mix as Packaged: 100 calories; 1 g sat fat (5% DV); 50 mg sodium (2% DV); 10 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. 110 cookies total. Ready in 3 easy steps. Butter recipe. No colors. Frosting and sprinkles not included. The Red Spoon Promise By Betty Crocker: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-466-1898. www.BettyCrocker.com. www.BettyCrocker.com. how2recycle.info. BettyCrocker.com/sugar-Cookies. Ask.GeneralMills.com. Follow us for more great baking ideas! Instagram (at)bettycrocker. BettyCrocker.com/sugar-Cookies. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.Nutrition Facts
Per 2.5 tbsp mix
Serving Size: 2.5 tbsp mix
Servings per Container: 110
| Calories | 100.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 50.00 mg (2.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | -1.00 grm |
| Iron | 0.50 mg (2.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Added Sugars | 10.00 grm (21.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 23.00 grm |
| Total Sugars | 10.00 grm |
| Corn | 1.00 |
As prepared
| Calories | 140.00 kcal |
| Total Fat | 7.00 grm (8.00% RDA) |
| Saturated Fat | 4.00 grm (19.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 85.00 mg (4.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Iron | 0.50 mg (2.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Added Sugars | 10.00 grm (21.00% RDA) |
| Wheat | 1.00 |
| Total Sugars | 10.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Flour Beached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Corn Starch, Baking Soda, Salt.Warnings
Contains wheat ingredients.,Do not eat raw cookie dough.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 USA
UPC
00016000150317