Ecce Panis® Stone Baked Sesame Italian Loaf Bread, 19 oz. Bag

Keep the bread in the Ecce Panis bag and leave at room temperature - do not refrigerate. To refresh the crust place the bread in a preheated 400 F oven for 5 to 7 minutes. You can also freeze the bread for up to 30 days by wrapping it airtight. Thaw completely, remove wrapping and place in preheated 400 F oven for 5 to 7 minutes.

Description

Italian bread with a crisp, golden crust and soft, airy interior, sprinkled with toasted sesame seeds. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor.

Other Description

This loaf is the perfect accompaniment to your favorite meal. Try dotting with butter and minced garlic and broiling until golden brown for garlic bread.

Nutrition Facts

Serving Size: 2.25 Inch Slice

Servings per Container: About 10

Energy	140
Total Fat	0.5 g
Saturated Fat	0 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	360 mg
Carbohydrates	28 g
Dietary Fiber	1 g
Sugars	1 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8
Daily Percent Of Niacin	8
Daily Percent Of Riboflavin	8
Daily Percent Of Thiamin	10

Ingredients

Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Water, Contains 2% or less of: Salt, Sesame Seeds, Malt Syrup, Yeast, Malted Barley Flour, Rice Flour.

Warnings

CONTAINS: Sesame, Wheat

UPC

00657522750281