Pepperidge Farm® Bakery Classics Golden Potato Hamburger Buns, 15 oz. Bag, 8-pack
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Description
Timeless and without pretense, our "Bakery Classics" stand for quality, with premium ingredients, perfectly orchestrated with a baker's touch. With no artificial flavors, 0g trans fat and cholesterol free, we hope you agree that our bakers have created a delicious premium quality bun. Make your barbecues a little more special with our delicious buns.Other Description
—Nutrition Facts
Serving Size: 1.0 Bun
Servings per Container: 8
| Serving Size Full Txt | 1 Bun (53 g / 1.9 oz) |
| Energy | 150 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Folic Acid | 10 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, High Fructose Corn Syrup, Yeast, Wheat Gluten, Dehydrated Potatoes, Soybean Oil, Contains 2 Percent or Less of: Salt, Nonfat Milk*, Calcium Propionate and Sorbic Acid to Retard Spoilage, Yellow Corn Flour, Fermented Potato Flour, Sodium Stearoyl Lactylate and DATEM (Dough Conditioners), Mono and Diglycerides, Wheat Flour, Dextrose, Malted Barley Flour, Natural Flavors, Annatto And Turmeric Extracts for Color, Sesame Seeds. *Adds a Trivial Amount of Cholesterol.Warnings
Contains: Wheat, milk, sesame.UPC
00014100091417