Pepperidge Farm® Whole Grain 15 Grain Bread, 24 oz. Bag
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Description
At Pepperidge Farm, we believe that breads that are good for you should taste good too! That's why we bake our Whole Grain breads with the right combination of quality ingredients. Always crafted with 100% Whole Grain flour, Pepperidge Farm Whole Grain breads are delicious, with a good source of fiber... our way of helping you maintain a balanced, healthy lifestyle. Two slices of our 15 Grain bread provide 100% of your day's worth of whole grain and 6g of dietary fiber. All of our 100% Whole Grain breads are low in saturated fat, and certified by the American Heart Association.Other Description
—Nutrition Facts
Serving Size: 1.0 Slice
Servings per Container: 16
| Serving Size Full Txt | 1 slice (43g/1.5 oz) |
| Energy | 110 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 115 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 2 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 8 |
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Sugar, Wheat Berries, Sunflower Seeds, Yeast, Contains 2% or Less of: Soybean Oil, Oats, Pearled Barley, Rye, Triticale, Millet, Salt, Corn Grits, Flaxseed, Sugarcane Fiber, Calcium Propionate and Sorbic Acid to Extend Freshness, Monoglycerides, DATEM, Flaxseed and Brown Rice Meals, Buckwheat, Amaranth and Millet Flours, Whole Quinoa, Sorghum and Spelt Flours, Soy Lecithin, Whey (Milk)*. *Adds a Trivial Amount of Cholesterol.Warnings
Contains: Wheat, soy, milk.UPC
00014100085980