Jimmy Dean English Muffin Pork and Chicken Sausage, Egg and Cheese Sandwiches
18.4 oz (1.15 lb) 521 g
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Directions
Microwave Heating Instructions: Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot. From Frozen: 1. Prepare: Remove wrapper. Wrap in paper towel. 2. Defrost: Defrost (30% power) 90 seconds. Turn sandwich over. 3. Heat: Microwave on high 65 seconds or until hot. Let stand for 2 minutes. From Refrigerated: 1. Prepare: Remove wrapper. Wrap in paper towel. 2. Heat: Microwave on high 65 seconds or until hot. Let stand for 2 minutes. Always follow heating instructions. Keep frozen until ready to use. May be refrigerated to thaw. Do not refrigerate longer than 3 days. Caution: Product will be hot. Keep frozen.
Product Details
Per Sandwich: 350 calories; 8 g sat fat (40% DV); 760 mg sodium (33% DV); 2 g total sugars; 14 g protein (23% DV). 14 g protein per sandwich. See nutrition information for total fat, saturated fat, cholesterol, and sodium content. Contains bioengineered food ingredients. Fully cooked. Quality guarantee since 1969. We're committed to providing you with the best-tasting Jimmy Dean Brand products, with quality you can trust. Your satisfaction is important to us: If you have any questions, call our consumer hotline at 1-800-925-DEAN. Or write us: Tyson Consumer Relations P.O Box 2020 Springdale, AR 72765. www.jimmydean.com. how2recylce.info. Visit us at www.jimmydean.com. Find great recipes, information about our products and food tips too! For oven heating instructions, visit www.jimmydean.com. 100% recycled paperboard.Nutrition Facts
Serving Size: 1 sandwich
Servings per Container: 4
| Calories | 350 kcal |
| Total Fat | 20 grm (26.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 115 mg (38.00% RDA) |
| Sodium | 760 mg (33.00% RDA) |
| Potassium | 180 mg (4.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 14 grm (23.00% RDA) |
| Calcium | 160 mg (10.00% RDA) |
| Iron | 2.5 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 130 grm |
| Total Sugars | 2 grm |
| Corn | 1.00 |
Ingredients
English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less than 2% of: Sugar, Wheat Gluten, DATEM, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial and Natural Flavors, Distilled Monoglycerides, Calcium Propionate and Potassium Sorbate (Preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar, Fully Cooked Pork and Chicken Sausage Patty, Caramel Color Added, Citric Acid Added to Help Protect Flavor: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color, Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural and Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, and Natural and Artificial Flavors), Citric Acid, Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% or Less of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate.Warnings
Contains: egg, milk, soy, wheat,Individual dietary needs vary. Consult a health care or nutrition specialist to decide which food products and quantities are best for you.Manufacturer
The Hillshire Brands Company
Springdale, AR 72762 United States
UPC
00077900502132