Betty Crocker Cookie Cups, Birthday Cake
14.1 oz (399 g)
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Directions
You will need: 1/3 Cup Butter, Margarine or Spread,* Melted 1 Tablespoon Water *If using spread, use one that has more than 60% vegetable oil. Instructions: 1. Heat oven to 375°F for aluminum pan or 350°F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups and grease bottom. If not using paper baking cups, grease bottoms of each cup. 2. Stir Cookie Mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. 3. Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. CAUTION: Pan and cookie will be hot. COOL COMPLETELY. 4. Squeeze Frosting pouch 15 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons frosting into each cookie cup; spread. 5. Top with Rainbow Sprinkles. Store in airtight container. High Altitude (3500-6500 ft): Bake 13 minutes.
Product Details
Per 3 Tbsp Mix & Topping: 140 calories; 1.5 g sat fat (7% DV); 80 mg sodium (4% DV); 16 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This Kit Includes: Cookie mix; frosting; sprinkles. You will need: Butter, baking cups & muffin tin. Betty's promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898. BettyCrocker.com. The Red Spoon promise by Betty Crocker. BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. Follow us for more great baking ideas! Instagram: (at)bettycrocker.Nutrition Facts
Per mix & topping
Serving Size: 3 tbsp
Servings per Container: 12
| Calories | 140.00 kcal |
| Total Fat | 3.00 grm (7.00% RDA) |
| Saturated Fat | 1.50 grm (7.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 80.00 mg (4.00% RDA) |
| Total Carbohydrate | 26.00 grm (10.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Iron | 0.50 mg (2.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Added Sugars | 16.00 grm (32.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 33.00 grm |
| Total Sugars | 16.00 grm |
| Corn | 1.00 |
As prepared
Serving Size: 1 cup prepared
| Calories | 180.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 4.50 grm (24.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 120.00 mg (5.00% RDA) |
| Total Carbohydrate | 26.00 grm (10.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Iron | 0.50 mg (2.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Added Sugars | 16.00 grm (32.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 16.00 grm |
| Corn | 1.00 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Palm Kernel), Corn Starch, Corn Syrup, Water, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Dextrin, Monoglycerides, Polysorbate 60, Soy Lecithin, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Confectioner's Glaze, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Color (Yellow Lakes 5 & 6, Red Lake 40, Blue Lake 1, Reds 3 & 40, Blue 1, Yellows 5 & 6), Carnauba Wax, Nonfat Milk, Citric Acid.Warnings
Contains wheat, soy and milk ingredients.,Do not eat raw cookie dough.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00016000175020