Betty Crocker Oat-Tastic Muffin Mix, Chocolate Chip
16.4 oz (1 lb 0.4 oz) 464 g
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Directions
You will need: 1/4 cup water; 1/2 cup vegetable oil; 3 eggs. Prep: (1) Heat oven to 425 degrees F (or 400 degrees F for nonstick pan). Pace paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups. (2) Stir Muffin Mix, wafer, oil, and eggs in medium bowl just until well blended. Divide batter among muffin cups (about 1/4 cup each). (3) Bake 15 to 20 minutes or until tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft). Make muffins using 3 tbsp water, 1/2 cup oil and 3 eggs.
Product Details
Natural flavor. Per 1/2 Cup Mix: 320 calories; 3 g sat fat (14% DV); 330 mg sodium (14% DV); 35 g total sugars. Gluten free. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Thank you for welcoming us into your home. We hope what's inside this box helps you bring simple goodness to the sweet treats your family loves. Cordially yours, Betty Crocker. The red spoon promise by Betty Crocker. The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Ask.GeneralMills.com. Learn more at Ask.GeneralMills.com. 100% Recycled paperboard.Nutrition Facts
Per 1/2 cup mix
Serving Size: 0.5 cup mix
Servings per Container: 6
| Calories | 320.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 3.00 grm (14.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 330.00 mg (14.00% RDA) |
| Potassium | 190.00 mg (4.00% RDA) |
| Total Carbohydrate | 57.00 grm (21.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 1.90 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 34.00 grm (68.00% RDA) |
| Milk | 2.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 77.00 grm |
| Total Sugars | 35.00 grm |
Per 2 muffins prepared
| Calories | 530.00 kcal |
| Total Fat | 8.00 grm (37.00% RDA) |
| Saturated Fat | 3.00 grm (29.00% RDA) |
| Cholesterol | 0.00 mg (31.00% RDA) |
| Sodium | 330.00 mg (16.00% RDA) |
| Potassium | 190.00 mg (4.00% RDA) |
| Total Carbohydrate | 57.00 grm (21.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 1.90 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 34.00 grm (68.00% RDA) |
| Milk | 2.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| Total Sugars | 35.00 grm |
Ingredients
Oat Flour, Brown Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Canola Oil, Egg White, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Natural Flavor.Warnings
Contains soy and egg; May contain milk ingredients.,Do not eat raw muffin batter.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 USA
UPC
00016000178113