Gold Medal Gluten Free Oat Flour
16 oz (1 lb) 453 g
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Directions
Your Kitchen Rules: When to Use it: Oat flour can be used in both conventional and gluten-free baking. Experiment with an alternative flour in your pie crusts or cookies. Can even be used at breakfast in scones, waffles or muffins. Substitute it: Oat flour can be used in recipes calling for all-purpose flour. For each cup of all-purpose flour in the recipe, add about 3/4 cup additional oat flour. Measure it: Spoon flour into a dry measuring cup and level off with a knife. Cups Per Pound: There are about 4 cups of flour per 1-lb bag. Safe Handling Instructions: To prevent illness from naturally occurring bacteria in oat flour, do not eat or play with raw dough. Wash hands and surfaces after handling. Substitution Guide: 1 cup all purpose flour = about 1-3/4 cup oat flour. Store it: Store in cool, dry place (or fridge or freezer for long-term storage). Just bring to room temperature before using. Tear.
Product Details
Per 1/3 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Gluten free. Over 135 years of baking success. Premium quality. Since 1880. The Gold Medal Standard: When our founding mill master C.C. Washburn braved the first Miller's International Exhibition in Cincinnati, Ohio, he took home more than the Gold Medal grand prize – he won a shiny new name. So over 135 years ago, we earned the right to be called Gold Medal. And, we've gone to become America's #1 selling flour brand(a). Every day we work to live up to our legacy. The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. (a) based on Nielsen Sales Data ending January 2, 2021. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443 www.bettycrocker.com. www.bettycrocker.com/oatflour. www.bettycrocker.com. how2recycle.info. More great recipes at www.bettycrocker.com/oatflour. Resealable. Expertly milled in the USA.Nutrition Facts
Serving Size: 0.33 Cup
Servings per Container: About 15
| Calories | 110 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 110 mg (2.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 4 grm |
| Iron | 1.3 mg (8.00% RDA) |
| Kosher | |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 30 grm |
| Total Sugars | 0 grm |
| Oat | 1 |
Ingredients
Whole Grain Oat Flour.Warnings
Warning: Oat flour is not ready-to-eat and must be thoroughly cooked before eating.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00016000181359