Betty Crocker Dunkaroos Frosting, with Rainbow Sprinkles, Vanilla
16 oz (1 lb) 453 g
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Directions
One Tub Frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes Instructions: Cool cake completely before frosting. Stir room-temperature frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Store frosting in cool place. See bottom for best if used by date.
Product Details
Artificially flavored. Per 2 Tbsp As Packaged: 140 calories; 3 g sat fat (16% DV); 65 mg sodium (3% DV); 20 g total sugars. Gluten free. Contains bioengineered food ingredients. Learn More at Ask.GeneralMills.com. The same DunkAroos frosting you love! The Red Spoon Promise by Betty Crocker. how2recycle.info. Follow us for more great baking ideas! Instagram (at)bettycrocker.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 13
| Calories | 140.00 kcal |
| Total Fat | 5.00 grm (7.00% RDA) |
| Saturated Fat | 3.00 grm (16.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 65.00 mg (3.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 20.00 grm (39.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 34.00 grm |
| Total Sugars | 20.00 grm |
| Corn | 1.00 |
Ingredients
Sugar, High Fructose Corn Syrup, Vegetable Oil (Palm, Coconut), Corn Starch, Water, Corn Syrup, Contains 2% or Less of: Salt, Nonfat Milk, Monoglycerides, Whey, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Color (Yellow Lakes 5 & 6, Blue Lakes 1 & 2, Red 40 Lake, Yellow 5 & 6), Natural and Artificial Flavor, Shellac, Soy Lecithin, Citric Acid, Freshness Preserved by Potassium Sorbate.Warnings
Contains milk and soy ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00016000186569