Betty Crocker Bisquick Pancake Mix, Buttermilk, Shake 'n Pour
10.6 oz (300 g)
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Directions
1. Add 1-1/2 cups cool water to container; replace lid tightly. 2. Turn bottle upside down; tap lid. Shake container hard for 30 seconds. Loosen any remaining mix; shake again. 3. Pour batter onto hot greased skillet (If batter is too thick, add up to 1 Tbsp cool water. High Altitude (3500-6500 ft): No change). Do not eat raw pancake batter. Refrigerate batter up to 3 days.
Product Details
Per 1/2 Cup Mix as Packaged: 230 calories; 1.5 g sat fat (7% DV); 480 mg sodium (21% DV); 10 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 12-15 pancakes. Just add water. www.Bisquick.com. Ask.GeneralMills.com. Comments? Save bottle and call 1-800-345-2443, www.Bisquick.com.Nutrition Facts
Serving Size: 0.5 cup mix
Servings per Container: About 5
| Calories | 230.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 1.50 grm (7.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 480.00 mg (21.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 45.00 grm (16.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 6.00 grm |
| Calcium | (8.00% RDA) |
| Iron | (15.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 9.00 grm (18.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 63.00 grm |
| Total Sugars | 10.00 grm |
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, DATEM.Warnings
Contains wheat, soy and milk ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 USA
UPC
00016000194281