Concord Foods Broccoli Soup Cheddar Cheese
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Directions
You will need: 2 cups Chopped fresh broccoli. 2 cups Cold milk. 2 tablespoons Butter or margarine. Makes 3 1/2 servings. Easy to make: 1. In a 2-quart pan, mix contents of pouch with milk. 2. Cook over medium heat, stirring constantly, until mixture comes to boil. 3. Add broccoli, cover and gently simmer over low heat for 10 minutes; stir frequently. 4. Stir in butter. Serve immediately.
Description
Concord Foods Cheddar Cheese Flavor Broccoli Soup. Make with fresh broccoli, milk & butter. Net Wt 1.75 oz (50 g).Other Description
Concord Foods - The makers of Fine Products in the Produce Department. Make a delicious homemade soup in minute with Concord's tasty cheddar cheese soup mix and fresh cut broccoli. Visit our website for great recipes! www.concordfoods.com.Nutrition Facts
Serving Size: 5.0 tsp
Servings per Container: 3.5
| Title | Mix |
| Energy | 60 |
| Total Fat | 2.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 310 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 0 |
Ingredients
Whey, Corn Starch-Modified, Cheddar and Blue Cheese Powders (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Coconut Oil, Soybean Oil, Wheat Flour (Wheat and Malted Barley Flour), Corn Syrup, Hydrolyzed Soy Protein, Maltodextrin (Corn), Salt, Buttermilk, Sodium Citrate, Mustard Powder, Spices, Sugar, Sodium Caseinate, Disodium Phosphate, Potassium Chloride, Nonfat Dry Milk, Citric Acid, Natural Flavor, Mono and Diglycerides, Annatto (For Color), Yellow 5, Yellow 6, Disodium Inosinate and Disodium Guanylate.UPC
00041409002226