Betty Crocker Cookie Mix, Peppermint Sugar, Soft Baked
16.6 oz (1 lb 0.6 oz) 470 g
On This Page
Directions
You Will Need: 1 stick (1/2 cup) butter or margarine, softened* (Not melted). 1 tablespoon water; 2 eggs. 1. Heat: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Stir: Stir cookie mix, softened butter, water and eggs in medium bowl until dough forms. 3. Roll: Roll dough into 1-inch balls (about 1 rounded tablespoon) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 30 minutes). 4. Bake: Bake 13 to 15 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Mix It Up! Top Your Baked Cookie with: Betty Crocker Vanilla Frosting + Crushed Peppermint Candy. High Altitude (3500-6500 ft): No change. * To soften butter directly from refrigerator, microwave on High 10-15 seconds. Betty's Tip: Roll dough in sugar before baking.
Product Details
Limited Edition Naturally flavored. Per 3 Tbsp Mix as Packaged: 100 calories; 0.5 g sat fat (3% DV); 220 mg sodium (9% DV); 12 g added sugars (24% DV). See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Sugar coating not included. Ask.GeneralMills.com.Nutrition Facts
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Corn Syrup, Corn Grits, Salt, Dicalcium Phosphate, Corn Starch, Xanthan Gum, Cellulose Gum, Propylene Glycol Mono and Diesters, Mono and Diglycerides, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Color (Red 40 and Other Color Added).Warnings
Contains wheat; may contain milk ingredients.,Do not eat raw cookie dough.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00016000223875