Betty Crocker Bridgerton Petite Sponge Cake Kit

8.6 oz (243 g)


 

Directions

Dearest Baker, first procure these necessary items: For sponge cake:1/4 cup water; 2 Tablespoons vegetable oil; 1 egg. For whipped filling: 1/2 cup milk. 1. Heat oven to 350 degrees F. Grease foil cups. 2. Stir Cake Mix, water, oil and egg in medium bowl about 2 minutes or until well blended. Divide batter among foil cups (about 1/3 cup each). 3. Bake 15 to 18 minutes. Cool 10 minutes and remove from foil cup. Cool completely. 4. Beat Whipped Filling Mix and milk in medium bowl on low speed 30 seconds and then on medium speed 1 to 2 minutes, scraping bowl occasionally. 5. Cut each sponge cake in half. Spread bottom half of sponge cake with Strawberry Jam (about 2 teaspoons each). Spread whipped filling on top half of sponge cake (about 3 tablespoons each). Place the half with the whipped filling on top the half with the strawberry filling. Refrigerate leftovers. Do not eat raw cake batter. Lady Crocker’s Tip: Sprinkle each sponge cake with powdered sugar.

 

Product Details

Baking Kit Includes: Sponge cake mix; strawberry jam; whipped filling mix; foil cups. Per 1/4 Package: 240 calories; 6 g sat fat (29% DV); 260 mg sodium (11% DV); 24 g added sugars (48% DV). See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Does not include powdered sugar. Simply Add: water; oil; egg; milk. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty: The Red Spoon Promise by Betty Crocker. The Red Spoon Promise: From Betty's test kitchens to yours, we promise great taste, quality, and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291; BettyCrocker.com. bettycrocker.com. how2recycle.info. 1-800-828-3291; bettycrocker.com. Box Tops For Education: Download the app. Scan your receipt. Earn cash for schools. Try all 3 Bridgerton Baking Kits: Bridgerton: Petite sponge cake kit. Bridgerton: Creme puff kit. Bridgerton: Petite strawberry scone kit.

Nutrition Facts

Per mix & filling

Serving Size: 0.25 package mix + filling
Servings per Container: 4
Calories 240 kcal
Total Fat 7 grm (9.00% RDA)
Saturated Fat 6 grm (29.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 260 mg (11.00% RDA)
Potassium 0 mg (0.00% RDA)
Total Carbohydrate 42 grm (15.00% RDA)
Dietary Fiber -1 grm (2.00% RDA)
Protein 2 grm
Calcium 70 mg (6.00% RDA)
Iron 0.9 mg (6.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 24 grm (48.00% RDA)
Milk 1
Wheat 1
MetricServingSize 61 grm
Total Sugars 25 grm
Corn 1.00

As prepared

Calories 340 kcal
Total Fat 16 grm (21.00% RDA)
Saturated Fat 7 grm (36.00% RDA)
Cholesterol 50 mg (16.00% RDA)
Sodium 290 mg (13.00% RDA)
Potassium 100 mg (2.00% RDA)
Total Carbohydrate 43 grm (16.00% RDA)
Dietary Fiber (2.00% RDA)
Protein 5 grm
Calcium 120 mg (8.00% RDA)
Iron 1.1 mg (6.00% RDA)
Kosher
Vitamin D 0.6 mcg (4.00% RDA)
Trans Fat
Added Sugars (48.00% RDA)
Milk 1
Wheat 1
Total Sugars 27 grm
Corn 1.00

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Kernel, Palm, Canola), Strawberry Puree, Corn Syrup Solids, Contains 2% or Less of: Modified Corn Starch, Water, Strawberry Juice Concentrate, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Propylene Glycol Monostearate, Sodium Caseinate, Corn Starch, Acetylated Monoglycerides, Dextrose, Salt, Natural and Artificial Flavor, Mono and Diglycerides, Citric Acid, Dicalcium Phosphate, Xanthan Gum, Silicon Dioxide (Anticaking Agent), Microcrystalline Cellulose, Propylene Glycol Mono and Diesters, Cellulose Gum, Sodium Citrate, Sodium Stearoyl Lactylate, Gellan Gum, Vegetable Juice (Color).

Warnings

Contains wheat and milk ingredients.

Manufacturer

General Mills Sales, Inc.
Minneapolis, MN 55440 United States

UPC

00016000225350