Betty Crocker Cornbread & Muffin Mix
6.5 oz (184 g)
On This Page
Directions
You Will Need: 1/3 cup milk. 2 tablespoons butter, margarine or spread (Spread should have at least 60% vegetable oil), melted. 1 egg. Instructions: 1. Heat: Heat oven to 400 degrees F. Prepare desired pan as directed: Cornbread: Generously grease bottom and side of 8-inch round or square baking pan. Corn Muffins: Place paper baking cups in 6 regular-size muffin cups. Traditional Skillet Cornbread: Generously grease bottom and side of 8-inch cast iron skillet. Heat skillet in oven 10 minutes or until hot. Carefully remove to heatproof surface. 2. Stir: Stir Cornbread Mix, milk, melted butter and egg just until moistened (batter will be lumpy). Spread in either 8-inch pan, muffin cups or hot skillet. 3. Bake: Bake 16 to 18 minutes or until golden brown. Cool 5 minutes and carefully remove from pan. High Altitude (3500-6500 ft): No change. Do not eat raw muffin batter.
Product Details
Per 1/3 Cup Mix as Packaged: 220 calories; 0.5 g sat fat (3% DV); 420 mg sodium (18% DV); 10 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Perfect for traditional skillet cornbread. Makes 6 muffins. The Red Spoon Promise by Betty Crocker: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898, www.BettyCrocker.com. Ask.GeneralMills.com. www.BettyCrocker.com. Instagram. Follow us for more! (at)bettycrocker.Nutrition Facts
Per 1/3 cup mix
Serving Size: 0.33 cup mix
Servings per Container: 3
| Calories | 220.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 460.00 mg (20.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 48.00 grm (17.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 2.70 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 11.00 grm (22.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1.00 |
| Egg | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 61.00 grm |
| Total Sugars | 11.00 grm |
| Corn | 1.00 |
Per 2 muffins prepared
Serving Size: 2 muffins
| Calories | 330.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 6.00 grm (32.00% RDA) |
| Cholesterol | 85.00 mg (28.00% RDA) |
| Sodium | 560.00 mg (23.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 49.00 grm (18.00% RDA) |
| Dietary Fiber | (3.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 70.00 mg (4.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.70 mcg (4.00% RDA) |
| Trans Fat | |
| Added Sugars | (19.00% RDA) |
| ServingSize_Prepared | 2.00 muffi |
| Milk | 1.00 |
| Egg | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Total Sugars | 13.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Degermed Yellow Corn Meal (Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate), Palm Oil, Dextrose, Salt, Modified Corn Starch Nonfat Milk.Warnings
Contains wheat and milk ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 USA
UPC
00016000302204