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Betty Crocker Sugar Cookie Mix

17.5 oz (1 lb 1.5 oz) 496 g

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Directions

You Will Need: 1 stick (1/2 cup) butter, margarine or spread,* softened,** (not melted); 1 egg. Drop Cookies: 1. Heat: Heat oven as directed below. 2. Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminum pan; 350 degrees F for nonstick pan; Drop Dough By: Rounded tablespoon; Bake Time: 12 to 14 minutes. Number of Cookies: 12 large; Oven Temperature: 350 degrees F for aluminum pan; 325 degrees F for nonstick pan; Drop Dough By: About 3 tablespoon; Bake Time: 17 to 19 minutes. * Spread should have at least 60% vegetable oil. ** To soften butter directly from refrigerator, microwave on High 10-15 seconds. Betty's Tip: To prepare with vegetable oil, make dough using 1/2 cup oil, 2 tablespoons water and 1 egg. High altitude (3500 - 6500 ft): No change. You Will Need: 3 tablespoons Gold Medal all-purpose flour; 1 stick (1/2 cup) butter or margarine, softened** (Not melted); 1 egg. Cutout Cookies: 1 Heat: Heat oven to 375 degree F (or 350 degrees F for nonstick cookie sheet). Stir flour into dry cookie mix in a medium bowl. Add softened butter and egg, stir until dough forms. 2 Roll: Roll dough on floured surface until 1/4 inch thick. Cut with 3-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. 3. Bake: Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes. Before removing from cookie sheet. Cool completely; store in airtight container. ** To soften butter directly from refrigerator, microwave on high 10-15 seconds. Tear here.

 

Product Details

Per 2.5 Tbsp Mix as Packaged: 90 calories; 0.5 g sat fat (3% DV); 65 mg sodium (3% DV); 11 g added sugars (23% DV). See nutrition fact for "as prepared" information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. America's #1 brand* cookie mix. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. * Based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 6/1/2024. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291 www.BettyCrocker.com. www.BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. @bettycrocker; bettycrocker.com/cookies. 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Nutrition Facts

Per 2.5 tbsp mix

Serving Size: 2.5 tbsp mix
Servings per Container: About 22
Calories 90 kcal
Total Fat 1 grm (2.00% RDA)
Saturated Fat 0.5 grm (3.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 65 mg (3.00% RDA)
Total Carbohydrate 19 grm (7.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 1 grm
Iron 0.5 mg (2.00% RDA)
Kosher
Trans Fat 0 grm
Added Sugars 11 grm (23.00% RDA)
Milk 1
Wheat 1
MetricServingSize 23 grm
Total Sugars 11 grm

As prepared

Calories 130 kcal
Total Fat 6 grm (8.00% RDA)
Saturated Fat 3.5 grm (16.00% RDA)
Cholesterol 20 mg (7.00% RDA)
Sodium 100 mg (4.00% RDA)
Total Carbohydrate (7.00% RDA)
Dietary Fiber (0.00% RDA)
Protein
Iron 0.6 mg (4.00% RDA)
Kosher
Trans Fat
Added Sugars (23.00% RDA)
Milk 1
Wheat 1
Total Sugars

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk.

Warnings

Contains wheat and milk ingredients.,Do not eat raw cookie dough.

Manufacturer

General Mills Sales, Inc.
Minneapolis, MN 55440 United States

UPC

00016000306301