Betty Crocker Frosting, Chocolate, Whipped
12 oz (340 g)
On This Page
Directions
One Tub Frosts: One 13x9-inch cake or: one 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting 20 times. Do not heat or microwave. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Store frosting in cool place.
Product Details
Artificially flavored. Per 2 Tbsp as Packaged: 100 calories; 2.5 g sat fat (13% DV); 45 mg sodium (2% DV); 11 g total sugars. Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Ask.GeneralMills.com. how2recycle.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Deliciously delightful with Super Moist Cake Mix: Betty Crocker Delights Super Moist Triple Chocolate Fudge Cake Mix; Betty Crocker Favorites Super Moist Yellow Cake Mix.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 14
Calories | 90.00 kcal |
Total Fat | 5.00 grm (6.00% RDA) |
Saturated Fat | 2.50 grm (13.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 45.00 mg (2.00% RDA) |
Total Carbohydrate | 13.00 grm (5.00% RDA) |
Dietary Fiber | -1.00 grm (3.00% RDA) |
Protein | -1.00 grm |
Iron | 0.80 mg (4.00% RDA) |
Kosher | |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 11.00 grm (22.00% RDA) |
Milk | 2.00 |
Gluten | 0.00 |
MetricServingSize | 24.00 grm |
Total Sugars | 11.00 grm |
Corn | 1.00 |
Ingredients
Sugar, Palm Oil, High Fructose Corn Syrup, Water, Cocoa Processed with Alkali, Contains 2% or Less of: Corn Starch, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan, Natural and Artificial Flavor, Freshness Preserved by Potassium Sorbate.Warnings
May contain milk ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 USA
UPC
00016000323209