Betty Crocker Whipped Butter Cream Frosting
12 oz (340 g)
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Directions
One Tub Frosts: One 13x9-inch cake or: one 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting 20 times. Do not heat or microwave. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Store frosting in cool place. See bottom for best if used by date.
Product Details
Artificially flavored. Per 2 Tbsp as Packaged: 110 calories; 3 g sat fat (14% DV); 25 mg sodium (1% DV); 13 g total sugars. Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. The Red Spoon promise. Betty by Betty Crocker. how2recycle.info. Follow us for more great baking ideas. Instagram. @bettycrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Deliciously delightful with Super Moist Cake Mix. Super Moist Triple Chocolate Fudge Cake Mix. Super Moist French Vanilla Cake Mix.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 14
| Calories | 110 kcal |
| Total Fat | 6 grm (7.00% RDA) |
| Saturated Fat | 3 grm (14.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 25 mg (1.00% RDA) |
| Total Carbohydrate | 14 grm (5.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Kosher | |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 13 grm (26.00% RDA) |
| Milk | 2 |
| Gluten | 0 |
| MetricServingSize | 24 grm |
| Total Sugars | 13 grm |
| Corn | 1.00 |
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% or Less of: Monoglycerides, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid, Color (Yellows 5 & 6 and Other Color Added). Freshness Preserved by Potassium Sorbate.Warnings
May contain milk ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00016000329904