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No Yolks Extra Broad Cholesterol Free Egg White Pasta

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Directions

Cooking directions: bring 3 quarts of water to a rapid boil. Add slowly 6 oz of No Yolks stirring occasionally. Boil uncovered 10-12 minutes or until tender. Drain and rinse with hot water. Initial cooking liquid must be at a boil when adding No Yolks.

 

Description

No Yolks® Extra Broad Cholesterol Free Egg White Pasta. No cholesterol. Low fat. Low sodium. Cholesterol free egg white pasta. 99% fat free.

Other Description

Visit our website at www.noyolks.com or e-mail us at [email protected]. Egg yolk is the most concentrated source of cholesterol in the daily diet. Egg noodles are made with egg yolks. No Yolks is a cholesterol free egg noodle substitute. They are made with enriched flour, enriched corn flour and dried egg whites. They do not contain egg yolks. Nor do they contain artificial coloring or preservatives. No Yolks have the same taste and texture as egg noodles and they are equally nutritious. How to use: No Yolks may be used in any recipe which calls for egg noodles. They combine particularly well with tuna and chicken to provide low cholesterol meals. For additional information and recipes, write to: storm Products, LTD. 1500 Lakeside Drive Bannockburn, Illinois 60015.

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: 6

Energy 210
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30 mg
Carbohydrates 41 g
Dietary Fiber 3 g
Sugars 3 g
Protein 8 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Folic Acid 30
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 30

Ingredients

Enriched Extra Fancy Durum Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Flour, and Egg Whites.

Warnings

Contains wheat and egg ingredients.

Distributor

Strom Products, Ltd
Bannockburn, Illinois 60015 U.S.A.
[email protected]
www.noyolks.com

UPC

00071730007157