Betty Crocker Whipped Cream Cheese Frosting
12 oz (340 g)
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Directions
One tub frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting 20 times. Do not heat or microwave. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Store frosting in cool place. See bottom for best if used by date.
Product Details
Artificially flavored. Per 2 Tbsp As Packaged: 110 calories; 3 g sat fat (14% DV); 45 mg sodium (2% DV); 13 g added sugars (26% DV). Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Betty: The Red Spoon Promise by Betty Crocker. how2recycle.info. Ask.GeneralMills.com. Follow us for more great baking ideas! Instagram: @bettycrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Deliciously delightful with Super Moist cake mix. Super Moist: Red Velvet Cake Mix. Super Moist: Carrot Cake Mix.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 14
| Calories | 110 kcal |
| Total Fat | 6 grm (7.00% RDA) |
| Saturated Fat | 3 grm (14.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 45 mg (2.00% RDA) |
| Total Carbohydrate | 14 grm (5.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Kosher | |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 13 grm (26.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 24 grm |
| Total Sugars | 13 grm |
| Corn | 1.00 |
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Contains 2% or Less of: Monoglycerides, Salt, Cellulose Gel, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural Flavor, Citric Acid, Yellows 5 & 6, Freshness Preserved by Potassium Sorbate.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00016000374201