Betty Crocker Frosting, Vanilla, Rich & Creamy
16 oz (1 lb) 453 g
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Directions
One Tub Frosts: One 13 x 9-inch cake or: One 8 - 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Store frosting in cool place. See bottom for best if used by date.
Product Details
Artificially flavored. Per 2 Tbsp as Packaged: 140 calories; 2.5 g sat fat (13% DV); 70 mg sodium (3% DV); 19 total sugars. Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: Betty by Betty Crocker. how2recycle.info. ask.generalmills.com. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Deliciously delightful with super moist cake mix.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 13
| Calories | 140.00 kcal |
| Total Fat | 5.00 grm (7.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 19.00 grm (38.00% RDA) |
| Milk | 2.00 |
| Gluten | 0.00 |
| MetricServingSize | 33.00 grm |
| Total Sugars | 19.00 grm |
| Corn | 1.00 |
Ingredients
Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, Contains 2% or Less of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Yellows 5 & 6, Citric Acid, Freshness Preserved by Potassium Sorbate.Warnings
May contain milk ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00016000458307