Betty Crocker Cookie Mix, Snickerdoodle

17.9 oz (1 lb 1.9 oz) 508 g


 

Directions

You will need: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 60% vegetable oil), softened (to soften butter directly from refrigerator, microwave on High 10-15 seconds) (not melted) 1 tablespoon water, 1 egg. 1 Heat: Heat oven as directed below. Empty pouch of Cookie Mix into a medium bowl. Remove Cinnamon Sugar packet; empty into a small bowl. 2 Stir: Stir Cookie Mix, softened butter, water and egg until dough forms. Roll dough into balls. Drop into cinnamon sugar rolling until coated. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3 Bake: Bake as directed below or until edges are set. Cool 2 minutes before removing from cookie sheet. Number of cookies: 22-24 regular; Oven temperature: 375 degrees F for aluminum pan, 350 degrees F for nonstick pan; Drop dough by: rounded tablespoon; Bake time: 11 to 13 minutes. Number of cookies: 12 large; Oven temperature: 350 degrees F for aluminum pan, 325 degrees F for nonstick pan; Drop dough by: about 3 tablespoon; Bake time: 14 to 16 minutes. Preparation Instructions Text: Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. High altitude (3500-6500 ft): stir 3 tbsp all -purpose flour into dry cookie mix. Tear.

 

Product Details

Per 2.5 Tbsp Mix as Packaged: 90 calories; 0.5 g sat fat (3 % DV); 60 mg sodium (3% DV); 12 g total sugars. See nutrition facts for "as prepared" information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise by Betty Crocker: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898; www.bettycrocker.com. Bettycrocker.com/cookies. Ask.GeneralMills.com. how2recycle.info. www.bettycrocker.com. Follow us for more great baking ideas! Instagram. @bettycrocker. Bettycrocker.com/cookies.

Nutrition Facts

Per 2.5 tbsp mix

Serving Size: 2.5 tbsp mix
Servings per Container: About 22
Calories 90.00 kcal
Total Fat 1.00 grm (2.00% RDA)
Saturated Fat 0.50 grm (3.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 60.00 mg (3.00% RDA)
Total Carbohydrate 19.00 grm (7.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein -1.00 grm
Iron 0.50 mg (2.00% RDA)
Kosher
Trans Fat 0.00 grm
Added Sugars 12.00 grm (24.00% RDA)
Milk 1.00
Wheat 1.00
MetricServingSize 23.00 grm
Total Sugars 12.00 grm

As prepared

Serving Size: 1 cup prepared
Calories 130.00 kcal
Total Fat 6.00 grm (7.00% RDA)
Saturated Fat 3.50 grm (16.00% RDA)
Cholesterol 20.00 mg (7.00% RDA)
Sodium 95.00 mg (4.00% RDA)
Total Carbohydrate (7.00% RDA)
Dietary Fiber (0.00% RDA)
Protein 1.00 grm
Iron 0.50 mg (2.00% RDA)
Kosher
Trans Fat
Added Sugars (24.00% RDA)
Milk 1.00
Wheat 1.00
Total Sugars

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cream of Tartar, Cinnamon, Baking Soda, Salt, Canola Oil, Nonfat Milk.

Warnings

Contains wheat and milk ingredients. ,Do not eat raw cookie dough.

Manufacturer

General Mills Sales, Inc.
Minneapolis, MN 55440 United States

UPC

00016000474352