Betty Crocker Whipped Vanilla Frosting, 12 oz


 

Directions

One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes (o) Cool cake completely before frosting. (o) Store cakes or cupcakes loosely covered. (o) Cover refrigerate any leftover frosting up to 2 weeks. Do not heat or microwave. Tip: Stir room temperature frosting 20 times.

 

Nutrition Facts

Serving Size: 2.0 tbsp

Servings per Container: about 14

Energy 100
Total Fat 5 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25 mg
Potassium 10 mg
Carbohydrates 14 g
Dietary Fiber 0 g
Sugars 13 g
Protein 0 g

Ingredients

Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% or Less of: Hydrogenated Palm Oil, Monoglycerides, Color (Yellows 5 & 6 and Other Color Added), Salt, Cellulose Gel, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.

Warnings

May contain milk ingredients.

UPC

00016000374300