Progresso Vegetable Classics Vegetable Italian Soup, 19 oz
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Directions
READY TO SERVE (DO NOT ADD WATER) STOVE-TOP: Heat in saucepan. MICROWAVE: Heat in covered microwavable bowl on High 2-4 min. Careful—leave in microwave 1 min; stir. Refrigerate leftovers.
Nutrition Facts
Serving Size: 241.0 g
Servings per Container: about 2
| Number Of Servings | about 2 |
| Serving Sizes |
1.0 Cup 241.0 Gram |
| Serving Size Full Txt | 1 Cup (241g) |
| Energy | 100 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 680 mg |
| Potassium | 480 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Sugars | 9 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Water, Tomato Paste, Green Beans, Zucchini, Carrots, Pasta (Semolina Wheat, Egg Whites), Sugar. Contains less than 2% of: Salt, Soybean Oil, Roasted Red Bell Peppers, Modified Food Starch, Green Bell Peppers, Wheat Flour Bleached, Onion Powder, Corn Protein (Hydrolyzed), Potassium Chloride, Garlic Powder, Spice, Tomato Extract, Natural Flavor.Warnings
CAUTION: EDGES ARE SHARP WHEN OPENED. DO NOT USE IF TAB IS LIFTEDUPC
00041196010923