Mighty Spark Ground Breakfast Sausage With Bacon

Previously handled frozen for your protection. Refreeze or keep refrigerated. Stovetop cooking instructions: pre-heat a lightly oiled skillet to medium heat. Add product and crumble while cooking, turning often, for 14-18 minutes, until internal temperature is 165 degrees F. Thaw product in refrigerator prior to cooking. Raw product, cook to an internal temperature of 165 degrees F before consuming.

Description

Mighty Spark™ Ground Breakfast Sausage With Bacon. Food Co. Bacon-bursting. Use in all your favorite breakfast recipes. Net wt 16 oz (1 lb).

Other Description

U.S. Inspected and Passed by Department of Agriculture EST. 1791. Simple honest ingredients. Hand crafted hand selected & ground. 1 for 1 donated meal. 1 pack purchased by you. 1 meal provided by us. For every pack sold we provide a meal to a hungry child. Our passion is crafting exceptional products. Our purpose is to provide for those in need. Together, we've provided over 1 million meals! Thank you. Bite Fight Hunger Back™. (888) 333-1735. mightysparkfood.com.

Nutrition Facts

Serving Size: 2.5 oz

Servings per Container: About 6

Energy	260
Total Fat	24 g
Saturated Fat	8 g
Trans Fat	0 g
Cholesterol	50 mg
Sodium	490 mg
Carbohydrates	1 g
Dietary Fiber	0 g
Sugars	1 g
Protein	10 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	45
Daily Percent Of Calcium	2
Daily Percent Of Iron	2

Ingredients

Pork, Bacon (cured with: Water, Salt, Sugar, Sodium Nitrite. May contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Water, Seasoning (Salt, Spices, Dextrose, Yeast Extract, Natural Flavors (including Extractives of Celery Seed), Maltodextrin, Sugar, Citric Acid, Soybean Oil (as a Processing Aid)), Vinegar Powder, and Natural Flavors.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00859522004641