Chesapeake Scallop Pie
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Directions
Keep frozen until ready to bake. Cooking Instructions: Preheat oven to 350 degrees F. Remove clear plastic wrap from pie. Keeping the pie in its brown baking pan, place directly on center rack for 45-55 minutes or until golden brown. No baking sheet is necessary. Pie will release from pan after baking. Do not microwave.
Description
Chesapeake Scallop Pie. Female owned. Family owned. Van Cleve - Gourmet Seafood Co. Wild caught scallops. Handmade with pride using 100% real scallops! Great for lunch & brunch, as a dinner entree or the perfect hors d'oeuvre! Seasoned with all-natural hickory-smoked bacon bits. Scallops, bacon, cheeses & seasonings baked in a flaky, buttery crust. Virginia's finest. From freezer to oven. Net Wt 5 oz (141.7 g).Other Description
Enjoy a slice of Virginia history! First served during the 1700s at a historic manor house along the banks of the Potomac River, our family recipe remains a secret to this very day. This mother and her two daughters take pride in sharing their family's recipe with you, handmade in small batches just like it was over 200 years ago. We join wild caught, sweet and tender whole scallops together with hickory-smoked, nitrate-free pork belly bits to make this pie truly special. Tender, juicy scallops are the number one ingredient in our famous pie! Add that to our 200 year old recipe and the result is complete seafood decadence or what we like to call "seafood soul food." You're going to love it! For customer Comments please Call us at: 1-800-628-5202 or Email: [email protected].Nutrition Facts
Serving Size: 0.5 pie
Servings per Container: 2
| Energy | 220 |
| Total Fat | 15 g |
| Saturated Fat | 6 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 400 mg |
| Potassium | 0 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Sugar Alchohol | 0 g |
| Added Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Scallops, Pie Dough (Wheat Flour, Palm Oil, Water, Honey, Sugar, Sea Salt, Dough Softener (Malted Barley Flour, Solubilized Wheat Gluten), Whole Milk (Whole Milk, Vitamin D3), Mayonnaise (Soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Cider Vinegar, Salt, Spice, Calcium Disodium, EDTA Added to Protect Flavor), Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Microbial Enzymes, Powdered Cellulose [Added to Prevent Caking]), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto [For Color], Powdered Cellulose [Added to Prevent Caking]), Liquid Egg (Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid), Bacon (Pork, Sea Salt, Raw Sugar, Spices), Seasoning (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper).Warnings
Contains: Eggs, milk, wheat, soy.UPC
00852403006048