Campbell's® Slow Cooker Sauces Sweet Korean BBQ, 13 oz. Pouch

YOU WILL NEED: Boneless Beef Chunk Roast (2 to 3 lb.) Slow Cooker (6-qt. size recommended) WHAT TO DO: 1. PLACE beef into slow cooker. Pour sauce over beef. (No need to add water.) 2. COVER and cook on LOW 7 to 8 hr. or until beef is fork-tender. (Or cook on HIGH 4 to 5 hr.). 3. SHRED beef and mix with sauce.

Description

No need to measure spices—just pour Campbell's® Sweet Korean BBQ Slow Cooker Sauce over a couple pounds of boneless beef chuck and let your slow cooker do all the work. Go about your day and later, you'll enjoy something different and delicious!

Other Description

Just add beef

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: about 6

Serving Size Full Txt	1/4 Cup (60 mL)
Energy	130
Total Fat	4 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	610 mg
Carbohydrates	23 g
Dietary Fiber	0 g
Sugars	19 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat), Apples, Canola Oil, Modified Food Starch, Roasted Sesame Oil, Contains less than 2% of: Distilled Vinegar, Toasted Sesame Seeds, Roasted Garlic, Roasted Ginger (Contains Safflower Oil), Salt, Garlic, Spice, Citric Acid, Dehydrated Onions, Caramel Color, Red Pepper, Flavoring, Sulfur Dioxide (Preservative).

Warnings

Do not purchase if open.
Do not microwave.

UPC

00051000204752