Pamela's Pancake & Baking Mix
4 lb (1.81 kg)
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Directions
Baking Tips: This bag contains approximately 1-1/4 cups mix and can be used as a flour substitute. Some alterations to recipes may be necessary. Pam-Cakes: Yield: about 6-8 pancakes. Cup Pamela’s pancake & baking mix. Large egg. 1 cup water. 1 Tbsp oil. Instructions: Mix all ingredients together until there are no lumps. Allergen Option: For egg. Use equivalent liquid egg replace. Pour 4 cup batter onto a preheated lightly oiled griddle (medium low heat or 350 degrees For electric griddles). Flip once serve immediately. Extra pancakes can be cooked cooled and then wrapped in plastic and frozen. To reheat remove any wrapping and microwave pancakes wrapped in paper towel until hot, approximately are minute or 16-20 seconds per pancake until desired temperature is reached. Waffles: 2 Eggs, large – separated. 3/4 cup water. Yield three 7-inch round waffles. 1-1/2 Cups Pamela’s pancake & baking mix. 1 Tbsp oil. Instructions: Whip egg whites until stiff. In a separate bowl, combine Pamela’s pancake & baking mix egg yolks. Water and oil until there are no lumps. Fold in stiff egg whites and bake immediately in prepared greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking mix. Banana Bread: Yield: One 8 inch x 4 inch loaf. 4 Tbsp butter, melted. 2 Eggs, large-beaten. 1/2 cup sugar or honey. 1 Cup bananas, mashed. 1-3/4 Cups Pamela’s pancake & baking mix. 1 tsp vanilla. 1/2 tsp salt. Optional: 1/2 cup nuts. Instructions: Preheat oven to 350 degrees. Beat together butter, sugar or honey, eggs and bananas. Add remaining ingredients mix together. Pour into greased 8 inch x 4 inch loaf pan. Bake for 1 hour, or when inserted toothpick core. Chocolate Chip Cookies: Yield approximately 20 cookies. 7 Tbsp butter. 1/4 Cup light brown sugar. 1/4 Cup white sugar. 1 Egg, large. 1 tsp vanilla. 1-1/2 cups Pamela’s pancake & baking mix. 1 Cup semi sweet chocolate chip. Optional: 1/2 cup chopped walnuts. Instructions: Preheat oven to 350 degrees. Cream butter and sugar, add egg and vanilla, then bed together. Add baking mix, chocolate chip and nuts, then mix thoroughly. Place scoops of dough (1 tbsp scoop) on a lightly greased cookie sheet. Bake for 15 minutes or until edges start to brown. Let cookies cool slightly and use a spatula to remove from cookie sheet.
Product Details
Gluten free. 8 g whole grains per serving. Certified gluten free. gfco.org. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Pamela's proudcts are manufactured in a gluten-free certified facility and peanut-free facility. No added sugars (Not a low calorie food. See nutrition information for sugar and calorie content). Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and ours, delicious gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today. www.pamelasproducts.com. Facebook; Instagram. (at)pamelasproducts. For more about our processes and testing, visit www.pamelasproducts.com. Terracycle: Visit terracycle.com to recycle this bag. Made in the U.S.A.Nutrition Facts
As Packaged
Serving Size: 0.25 cup dry
Servings per Container: About 45
| Calories | 140.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | -5.00 mg (1.00% RDA) |
| Sodium | 300.00 mg (13.00% RDA) |
| Potassium | 140.00 mg (2.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 190.00 mg (15.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1.00 |
| Egg | 2.00 |
| Peanut | 0.00 |
| Tree Nut | 1.00 |
| Soy | 2.00 |
| Gluten | 0.00 |
| Peanut Free | |
| MetricServingSize | 40.00 grm |
| Total Sugars | 3.00 grm |
As Prepared
| Calories | 200.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 330.00 mg (14.00% RDA) |
| Potassium | 180.00 mg (4.00% RDA) |
| Total Carbohydrate | 26.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 190.00 mg (15.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.40 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | 2.00 panca |
| Milk | 1.00 |
| Egg | 2.00 |
| Peanut | 0.00 |
| Tree Nut | 1.00 |
| Soy | 2.00 |
| Gluten | 0.00 |
| Peanut Free | |
| Total Sugars | 3.00 grm |
Ingredients
Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Almond Meal, Tapioca Starch, Sweet Rice Flour, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Sea Salt, Xanthan Gum.Warnings
Contains: milk and almonds. Our products are produced on equipment that processes tree nuts, coconut, eggs, and soy.Manufacturer
Pamela's
Golden, CO 80403
UPC
00093709304104