LEAN CUISINE MARKETPLACE Vermont White Cheddar Mac and Cheese 8 oz. Box
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Directions
Keep frozen.
Nutrition Facts
Serving Size: 226.0 g
Servings per Container: 1
| Number Of Servings | 1 |
| Serving Sizes |
1.0 package(s) 226.0 Gram |
| Serving Size Full Txt | 1 package(s) (226g) |
| Energy | 260 |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 710 mg |
| Potassium | 180 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Added Sugars | 0 g |
| Protein | 14 g |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Skim Milk, Cooked Organic Pasta (Water, Organic Semolina Wheat Flour, Organic Wheat Gluten), Reduced Fat Vermont Cheddar Cheese (Cultured Skim Milk, Salt, Enzymes, Vitamin A Palmitate), Extra Sharp Vermont Cheddar Cheese (Cultured Milk, Salt, Enzymes), 2% or Less of Waxy Rice Starch, Sea Salt, Organic Butter (Organic Cream, Salt), Mustard Flour.Distributor
Nestlé USA, Inc.Solon, OH 44139 USA
1-800-993-8625
leancuisine.com nestleusa.com
UPC
00013800366047