Entenmann's Banana Muffin Tops - 6 CT
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Description
Entenmann's?? Banana Muffin Tops. 5g whole grain, good source of Vitamin D, good source of calcium. Made with real bananas. 6 individually wrapped. 10 oz (284g).Other Description
BCTGM, bakery confectionary, union made tobacco workers a grain millers, AFL-CIO, CLC. ?? All rights reserved. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989. Consumer Relations Department. When writing, please include the proof -of-purchase (bar code) and stamped date code. Banana muffin tops 2087/2691. For more information visit us at: www.entenmanns.com.Nutrition Facts
Serving Size: 1.0 muffin
Servings per Container: 6
| Energy | 170 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 3.5 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 240 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugars | 13 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 15 |
Ingredients
Sugar, Banana Puree, Eggs, Whole White Wheat Flour, Bleached Wheat Flour, Soybean Oil, Water, Palm Oil, Modified Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Molasses, Mono- and Diglycerides, Enrichment (Tricalcium Phosphate, Vitamin D3), Glyceryl Lactoesters of Fatty Acids, Salt, Natural & Artificial Flavors, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate), Xanthan Gum, Glycerin, Soy Lecithin, Vitamin A Palmitate, Annatto Color, Beta Carotene (Color), Milk.Warnings
This product is manufactured on shared equipment used to manufacture products containing almonds, cashews, coconut, pecans, and walnuts.UPC
00072030020877