Ballerina Farm Farm Flour, Organic, High Protein
5 lb (2.26 kg)
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Directions
Store in a clean, cool and dry place. For a longer shelf life, store in a sealed container in a fridge or freezer.
Product Details
A hearty mix of Organic Dark Northern Spring Wheat & Organic Hard Red Winter Wheat grown in the rich volcanic soil of the Pacific Northwest. This strong flour (14% protein) is known for its superior performance in sourdough bread. USDA Organic. Certified Organic by Utah Department of Agriculture & Food. High protein. Nestled in the lush mountain valley of Kamas, Utah we at Ballerina Farm believe that baking fresh bread both feeds the body and nourishes the soul. Our family spends each day raising various farm animals, cooking hearty meals together and curating delicious foods and thoughtful products for our farm store and website ballerinafarm.com. The robust foundation for our Willa Sourdough Starter, this High Protein Farm Flour is known for its performance in hi-gluten applications including sourdough bread. It also works great in pizza, bagels, cookies and your other favorite flour-centered recipes. We hope you enjoy this farm flour as much as we do! ballarinafarm.com. @ballerinafarm. Please recycle.Nutrition Facts
Ingredients
Organic Unbleached Wheat Flour.Warnings
Do not consume raw flour.Manufacturer
Ballerina Farm
51 North Main Street Coalville, Utah 84017
UPC
00198168473627