Mahatma Rice, Whole Grain, Thai Fragrant, Jasmine Brown

32 oz (2 lb) 907 g


 

Directions

Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: 4 Servings (3/4 Cup Cooked): 1 cup rice; 1-1/2 cups water; 3 cups yield. 8 Servings (3/4 Cup Cooked): 2 cups rice; 2-3/4 cups water; 6 cups yield. 12 Servings (3/4 Cup Cooked): 3 cups rice; 4 cups water; 9 cups yield. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water). 2. Stir in rice (Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 30 minutes or until all water is absorbed. Cooking Directions in the Microwave (Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired): 1. In a 2 quart microwave-safe dish, combine 2-1/2 cups water and 1 cup rice. (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate). 2. Cover and microwave on high for 25 minutes. Remove from microwave let stand for 5 minutes. Cooking Tips: Preparing Aromatic Brown Rice Rice: Dress it Up! The versatility of rice is just one of its key benefits. Below are simple ways to make aromatic brown rice even more special. Starting with hot, cooked rice, Sprinkle with fried scallions, shallots, garlic or ginger. Add grated lemon zest, chopped fresh mint, a dab of butter and cooked peas. Stir in peanut butter and chopped scallions; sprinkle with chopped peanuts Stir in grated Parmesan cheese and sautéed onions. Season with toasted sesam or tamari. Stir in chopped dried fruit and toasted nuts. When preparing rice, For perfect pilafs, saute rice in oil to firm and toast the starchy exterior. Saute garlic, add rice and cook in chicken broth. Substitute a combination of chicken broth and white wine for water Cook rice with a few saffron threads; stir in cooked peas. Cook with shiitake mushrooms for an earthy, smoky flavor. Here are some quick tips for cooking with Thai Brown Jasmine: Seasonings typically paired with jasmine rice include: lemongrass, cilantro, hot chilies, fish sauce, lime lemons, basil, coconut milk, nuts, fruits, garlic, shallots and hot and flavorful curries. Adding lemon peel shortly before rice has finished cooking gives it a light, bright flavor.

 

Product Details

Thai Fragrant Whole Grain Rice. Certified gluten free. 100% Whole Grain: 45 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-GMO Project verified. nongmoproject.org. America's favorite rice (Based on Nielsen non-instant rice category data 2018). www.mahatmarice.com. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8 am to 4 pm Central Time. Please have package available when calling. For free recipes log onto www.mahatmarice.com. Product of Thailand.

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: About 20
Calories 160.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 110.00 mg (2.00% RDA)
Total Carbohydrate 34.00 grm (12.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 3.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 0.00 mg (0.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Gluten 0.00
MetricServingSize 45.00 grm
Total Sugars 0.00 grm

Ingredients

Brown Jasmine Rice.

Manufacturer

Riviana Foods Inc.
Houston, TX 77019 United States

UPC

00017400222598