Stonefire Naan Whole Grain All Natural

Warming instructions: Remove naan from packaging. Sprinkle lightly with water (a spray bottle works best). Choose your desired cooking method below. Once warmed, brush lightly with oil or butter. Cooking times: Cooking method: Oven. Temperature: 400 degrees F (200 degrees C). Cooking times: 2-3 minutes from fresh, 5-6 minutes from frozen. Cooking method: Grill/BBQ. Temperature: 350 degrees F (180 degrees C). Cooking times: 1-2 minutes from fresh, 4-5 minutes from frozen. Cooking method:Toaster (cut naan in half). Temperature: Medium setting. Cooking times: From fresh. Temperature: Frozen setting. Cooking times: From frozen. Cooking method: Microwave. Temperature: High. Cooking times: 15-30 seconds from fresh, 30-45 seconds from frozen - wrap top and bottom with paper towel.

Description

Stonefire® All Natural Whole Grain Naan. Authentic flatbreads. Tandoor baked. Hand stretched, best served warm. Good source of fiber (contains 5g fat per serving). Whole grain, 18g/portion. The whole grains council.

Other Description

Stonefire naan is baked in a tandoor oven at high heat creating the signature bubbles and smoky flavor found in traditional naan. Stonefire bakery is a family business with over 40 years experience. Our flatbreads are made with traditional ingredients and baking methods containing no synthetic dyes, no artificial preservatives, 0g trans fat and no hydrogenated oils. To it! Pizza, appetizer or garlic bread. Grill it! Panini or quesadilla. Serve it! In place of rolls. Dip it! Use your favorite dip. For great recipes and serving suggestions go to: www.stonefire.com.

Nutrition Facts

Serving Size: 63.0 g

Servings per Container: 4

Energy	180
Total Fat	5 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	400 mg
Carbohydrates	28 g
Dietary Fiber	4 g
Sugars	3 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	10

Ingredients

Whole Wheat Flour (Whole Wheat Flour, Ascorbic Acid As Dough Conditioner, Enzyme), Enriched Wheat Flour (Wheat Flour, Ascorbic Acid as Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean Oil, Wheat Bran, Cultured Wheat Flour, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Dextrose, Ghee (Clarified Butter), Wheat Germ, Dextrin, Wheat Gluten, Vegetable Fiber, Yeast.

Warnings

Contains wheat and milk.
May contain eggs, soy, tree nuts and sesame seeds.

UPC

00876681007528