Lillybean Frosting Mix, Chocolate Buttercream

11 oz (311.8 g)


 

Directions

You Will Need: 10 tablespoons unsalted butter, room temperature. 3-4 tablespoons milk of choice. For Vegan Preparation: 10 tablespoons vegetable shortening, raw coconut oil, or soy butter. 3-4 tablespoons vegan milk of choice. Directions: Beat butter/vegan shortening with electric mixer on medium speed for 2 minutes. Add buttercream Mix & milk of choice; beat on low speed until just incorporated, then increase speed to medium & beat for an additional 2 full minutes to ensure a fluffy buttercream. Makes more than enough for 12 cupcakes or 36 minis, plus extra! To Pipe: Cut tip off a plastic piping bag or large gallon zip baggie and insert metal piping tip if you have one; if not, just pipe through the hole cut in the baggie. Fill bag with frosting & twist tightly closed. Squeeze bag with steady pressure, piping clockwise around cupcake towards center. Top with PastryBase Natural Color Sprinkles before frosting sets & enjoy!

 

Product Details

Gluten free. Vegan. Dairy free. Soy free. No artificial color. Bake. Frost. Decorate. Celebrate. Frosts 12 cupcakes or 36 minis. Virginia Agriculture: Virginia's finest. Specialty crafted food & drink. pastrybase.com. Instagram. Facebook. Made in USA.

Nutrition Facts

Serving Size: 0.06 container
Servings per Container: 18
Calories 60.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Total Carbohydrate 16.00 grm (5.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 0.00 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (0.00% RDA)
Iron (2.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Milk 0.00
Soy 0.00
Gluten 0.00
Vegan
Dairy Free
MetricServingSize 17.00 grm
Total Sugars 15.00 grm
Calories From Fat 0.00 kcal
Corn 1.00

Ingredients

Powdered Sugar (Vegan Cane Sugar, Cornstarch), Cocoa.

Manufacturer

PastryBase, LLC
Richmond, VA

UPC

00602573651063