Dixie Lily Parboiled Yellow Rice
5 oz (142 g)
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Directions
Cooking Directions: Stovetop: 1. In a saucepan bring 1 2/3 cups water and 1 tablespoon butter to a boil. 2. Stir in Dixie Lily Yellow Rice package. 3. Cover and reduce heat to low. Cook 20-25 minutes or until liquid is absorbed. Microwave: 1. Combine 1 2/3 cups water, 1 tablespoon butter or margarine, and Dixie Lily Yellow Rice in a 1 1/2 quart microwave safe dish. 2. Cover and cook on HIGH for 3 minutes. Reduce settings to Medium (50% Power) and cook for 17 minutes. Fluff with fork and serve.
Product Details
Gluten free. Since 1933. Easy to prepare. Completely seasoned. www.dixielily.com.Nutrition Facts
Serving Size: 0.33 Cup
Servings per Container: about 2 1/2
| Calories | 190 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 1010 mg (44.00% RDA) |
| Potassium | 120 mg (2.00% RDA) |
| Total Carbohydrate | 43 grm (16.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm |
| Vitamin A | 8.00 mcg (0.00% RDA) |
| Vitamin C | 11 mg (10.00% RDA) |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 1.8 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 57 grm |
| Total Sugars | 1 grm |
Ingredients
Long Grain Parboiled Rice Enriched with Vitamins (Thiamine Mononitrate, Niacin, Folic Acid, Iron), Dehydrated Vegetables (Onion, Red and Green Bell Peppers, Garlic, Tomato), Salt, Vegetable Oil (Canola and/or Sunflower and/or Corn) (Processing Aid), Sugar, Maltodextrin, Turmeric, Silicon Dioxide (Anticaking), Hydrolyzed Corn Protein (Yeast Extract, Refined Soybean Oil), Disodium Inosinate and Disodium Guanylate, Dextrose, Annatto, Safflower.Manufacturer
Dixie Lily Foods, Inc.
Saraland, AL 36571
UPC
00605663739351