Golden Tropics Fufu Flour, Cocoyam
24 oz (1 lb 8 oz) 680 g
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Directions
Ready in minutes. Put water into kettle and heat until it boils. Put 1 cup of Fufu Flour into saucepan. Pour boiling water into saucepan on top of Fufu Flour. Place saucepan over medium fire and stir with wooden spoon until smooth. To thicken Fufu, add more Fufu Flour to saucepan. To soften Fufu, add more boiling water to saucepan. Knead Fufu thoroughly until smooth consistency is achieved. Remove Fufu from fire and allow to cool. Mold Fufu into a ball and place in a bowl. Serve Fufu with your homemade soup or stew.
Product Details
www.goldentropics.com. info(at)goldentropics.com. Questions or Comments? Call: 1-973-484-0202.Nutrition Facts
Serving Size: 3.5 Ounce
Servings per Container: 7
| Calories | 267.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 34.00 mg (2.00% RDA) |
| Total Carbohydrate | 84.00 grm (28.00% RDA) |
| Dietary Fiber | -1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 100.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 3.00 kcal |
| Sulfites | 1.00 |
Ingredients
Potato Granules (Mono and Diglycerides, Disodium Dihydrogen Phosphate, Sodium Bisulfite, Ascorbyl Palmitate), Potato Starch, Cocoyam, Cassava, and FD&C Red No. 40 and Blue No. 1.Manufacturer
Lakeside Food Corp.
Orange, NJ 07050
UPC
00611785108050