Rosella Baked Goods Pancake Mix, Sweet Potato
1 lb (456 g)
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Directions
Cooking Directions: 1. Mix 2 parts Sweet Potato Pan cake mix with 1 part water, or, if using milk, mix 1-1/2 cups of Rosella Sweet Potato Pancake mix with 1 egg, 1 tablespoon of oil and 1 cup of milk. 2. Combine all ingredients just until blended. Drop approximately 2 oz. of blended mix onto non-stick or sprayed pan. Cook approximately 2 minutes per side until golden brown. 3. For waffles, please follow the same blending instructions as above. Place blended mix in waffle griddle and cook until light brown on both sides. Add your favorite toppings such as apples, strawberries, and bananas for an added treat.
Product Details
Just add water. Certified SC product. www.rosellabakedgoods.com.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 20
| Calories | 130.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 2.00 grm (9.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 260.00 mg (11.00% RDA) |
| Potassium | 71.00 mg (0.00% RDA) |
| Total Carbohydrate | 23.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Vitamin A | (0.00% RDA) |
| Calcium | 13.00 mg (0.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Added Sugars | 10.00 grm (20.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 33.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Enriched Wheat Flour (Iron and B Vitamins), Dehydrated Sweet Potato, Vegetable Shortening (Palm Oil), Sodium Aluminum Phosphate (Used as a Rising/Leavening Agent), Sugar, Bicarbonate Soda and Spices.Manufacturer
Rosella Baked Goods
Port Royal, SC 29935
UPC
00613103050027