Red Star Yeast, Dry, Active
7 g (0.25 oz)
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Directions
Baking Tips: Use a thermometer to determine liquid temperatures. For traditional baking methods: Dissolve one packet in 1/4 cup warm liquid, 110-115 degree F. Add 1/2 tsp sugar. Wait for foam to double in volume. Or blend yeast with dry ingredients. Add very warm liquds, 120-130 degree F. Avoid liquid temperatures above 140 degree F as this will harm the yeast. For bread machines: Use liquids at 80 degree F. Store in a cool, dry place.
Product Details
0 calories - 0 fat - 0 sodium. Non-GMO Project verified. nongmoproject.org. A tradition in family baking. All natural yeast. Approximately 2-1/2 tsp. equals one 1/4 oz. packet of Red Star Yeast. Three 1/4 oz. packets equal the activity of one 2 oz. yeast cake. Carol Stevens guarantee. www.redstaryeast.com. Facebook. Pinterest. Instagram. Twitter. YouTube. Baking questions? Need recipes? Visit RedStarYeast.com. Baking tips, recipes & more. 1-800-445-4746 M-F, 9 AM - 4 PM CST. Rise Against Hunger: Your purchase of Red Star Yeast will help us reach our annual goal of providing 200,000 meals. Rise Against Hunger aims to end global hunger by providing food and aid to families in need. redstaryeast.com/ rise-against-hunger. Product of Mexico.Nutrition Facts
Ingredients
Yeast.Warnings
Does not contain wheat gluten or other cereal protein.,Do not eat raw yeast-raised dough.Manufacturer
Lesaffre Yeast Corporation
Milwaukee, Wisconsin 53214 United States
UPC
00017929000202