Red Star Yeast, Dry, Active
113.4 g (4 oz)
On This Page
Directions
Traditional Method: Dissolve 2-1/2 tsp. yeast in 1/2 cup warm water (110-115 degrees F). Add 1/2 tsp. sugar. Wait 5-10 minutes for mixture to foam (proof). Mixer Method: Blend yeast with flour and other dry ingredients. Use liquids warmed to 120-130 degrees F. Bread Machine Method: Use liquids at 80 degrees F. Refrigerate or freeze after opening and use within 4 months.
Product Details
0 calories - 0 fat - 0 sodium. Gluten free. Non-GMO Project verified. nongmoproject.org. A tradition in family baking. For traditional baking & bread machines. Approximately 2-1/2 tsp. equal one 1/4 oz. yeast packet. www.redstaryeast.com. redstaryeast.com. rise-against-hunger. Facebook. Pinterest. You Tube. Instagram. Twitter. Baking questions? Need recipes? Visit RedStarYeast.com. Baking tips, recipes & more. 1-800-445-4746 M-F 9 am - 4 pm CST. Rise Against Hunger: Your purchase of Red Star Yeast will help us reach our annual goal of providing 200,000 meals. Rise Against Hunger aims to end global hunger by providing food and aid to families in need. redstaryeast.com/ rise-against-hunger. Product of Mexico.Nutrition Facts
Ingredients
Yeast, Sorbitan Monostearate.Warnings
Do not eat raw yeast-raised dough.Manufacturer
Lesaffre Yeast Corporation
P.O Box 737 Milwaukee, Wisconsin 53201 United States
UPC
00017929000219