Red Star Yeast, Instant, Quick-Rise
7 g (0.25 oz)
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Directions
Baking Tips: Use a thermometer to determine liquid temperatures. For traditional baking methods: Dissolve one packet in 1/4 cup warm liquid, 110-115 degree F. Add 1/2 tsp sugar. Wait for foam to double in volume. Or blend yeast with dry ingredients. Add very warm liquds, 120-130 degree F. Avoid liquid temperatures above 140 degree F as this will harm the yeast. For bread machines: Use liquids at 80 degree F. Store in a cool, dry place.
Product Details
0 calories - 0 fat - 0 sodium. Non-GMO Project verified. nongmoproject.org. A tradition in family baking. Rise-against-hunger. Rises 50% faster. Carol stevens guarantee. Approximately 2% tsp. Equals one 1/4 oz. Packet of red Star yeast. Three 1/4 oz. Packets equal the activity of One 2 oz. Yeast cake. Lesaffre. Carol stevens guarantee. www.redstaryeast.com. Facebook. Pinterest. Instagram. Twitter. YouTube. Baking questions? Need recipes? Visit RedStarYeast.com. Baking tips, recipes & more. 1-800-445-4746 M-F 9 am - 4 pm CST. Product of Mexico.Nutrition Facts
Ingredients
Yeast, Sorbitan Monostearate, Ascorbic Acid.Warnings
Does not contain wheat gluten or other cereal protein.,Do not eat raw yeast-raised dough.Manufacturer
Lesaffre Yeast Corporation
P.O. Box 737 Milwaukee, Wisconsin 53201-0737
UPC
00017929000288