Saf-instant Yeast, Instant
16 oz (1 lb) 454 g
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Directions
Storage: Keep in a cool and dry place. For optimum results, refrigerate after opening. Mix with flour or add to dough during first stage of mixing. Keep out of direct contact with ice water. Compressed Yeast: 1 lb = 5-1/2 oz + 11 oz additional water; 1 lb 4 oz = 6-1/2 oz + 13 oz additional water; 1 lb 8 oz = 8 oz + 1 lb additional water; 1 lb 12 oz = 9-1/2 oz + 1 lb 3 oz additional water; 454 g (1 lb) = 151 g + 303 g additional waters; 500 g = 167 g + 333 g additional water; 681 g (1-1/2 lb) = 227 g + 454 g additional water; 750 g = 250 g + 500 g additional water. When converting from compressed yeast, add additional water equal to two times the amount of Saf-Instant used.
Product Details
Product of Mexico.Nutrition Facts
Serving Size: 100 Gram
| Calories | 390.00 kcal |
| Total Fat | 6.00 grm |
| Saturated Fat | 2.00 grm |
| Cholesterol | 0.00 mg |
| Sodium | 75.00 mg |
| Total Carbohydrate | 33.00 grm |
| Dietary Fiber | 27.00 grm |
| Protein | 50.00 grm |
| Vitamin A | 0.00 ug re |
| Vitamin C | 300.00 mg |
| Calcium | 45.00 mg |
| Iron | 5.00 mg |
| Kosher | |
| Trans Fat | 0.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Yeast (Saccharomyces Cerevisiae), Sorbitan Monostearate, Ascorbic Acid.Manufacturer
LESAFFRE YEAST
Milwaukee, WI 53214 USA
UPC
00017929159092