Pillsbury Professional Mix, Baker's Plus Devil's Food Cake Mix
72 oz (4 lb 0.8 oz) 2.04 kg
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Directions
Yield: Pan Size: Full sheet; No. of cakes: 1; Serving size: 6 x 7 cut; Full Batch: 42; Haft Batch: NA. Pan Size: Full sheet; No. of cakes: 1; Serving size: 8 x 8 cut; Full Batch: 64; Haft Batch: NA. Pan Size: 8 inch round; No. of cakes: 8; Serving size: 1/6 cut; Full Batch: 48; Haft Batch: 24. Cool water: Full batch: 6 cups (3 lb) Half batch: 3 cups (1 lb 8 oz) Vegetable oil: Full batch: 1-1/8 cups (9 oz). Half batch: 2/3 (4- 1/2 oz). Mix: Full batch. Full box (4 lb 8 oz). Half batch. 6- 2/3 cups (2 lb 4 oz). mixing Directions: 1. Pour 1/2 total water into mixer bowl. 2. Add total amount of cake mix. Mix using a paddle attachment on low speed (Low speed is first speed on a 3-speed mixer and second speed on a 4-speed mixer) for 1 minute. 3. Mix batter on medium speed (Medium speed is second speed on a 3-speed mixer and third speed on a 4-speed mixer) for 3 minutes. 4. Add remaining 1/2 water and oil gradually while mixing on low speed (Low speed is first speed on a 3-speed mixer and second speed on a 4-speed mixer) for 1 minute. Scrape bowl And paddle. 5. Mix batter on low speed (Low speed is first speed on a 3-speed mixer and second speed on a 4-speed mixer) for 2 minutes. Do not overmix. Scaling/Pan Preparation: Deposit batter into greased and floured or greased and paper-lined pans using the following scaling guide. Pan size: Sheet pan; Recipe: 8 lb 1 oz. Pan size: 8 inch layer; Recipe: 14 oz. Baking: Oven: Convection (Rotate sheet cakes baked in a Convection Oven one-half turn (180 degrees) after 7 minutes of baking.) 300 degrees F; Sheets: 29-33 minutes; Layers: 20-24 minutes. Convection (Rotate sheet cakes baked in a Convection Oven one-half turn (180 degrees) after 7 minutes of baking.) 360 degrees F; sheets: 31-35 minutes; Layers: 24-28 minutes. Doneness Test: Cake is done when center springs back when touched. A wooden pick can also be inserted into the center; if it comes out clean, the cake is done. Cake mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.
Product Details
Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Professional mix. General Mills strives to provide consistently high quality products. If you have questions or are not satisfied with the product, please contact your General Mills representative, or call toll free at 1-800-767-5404, or visit us on www.generalmillscf.com. Product name, production date code, and UPC will help us serve you better. www.generalmillscf.com. how2recycle.info. Ask.GeneralMills.com. For more recipes. visit www.generalmillscf.com.Nutrition Facts
Per 1/3 cup mix
Serving Size: 0.33 cup mix
Servings per Container: 42
| Calories | 200.00 kcal |
| Total Fat | 5.00 grm (7.00% RDA) |
| Saturated Fat | 2.00 grm (11.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 440.00 mg (19.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 100.00 mg (8.00% RDA) |
| Iron | 2.10 mg (10.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Added Sugars | 19.00 grm (39.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 49.00 grm |
| Total Sugars | 20.00 grm |
| Corn | 1.00 |
As prepared
| Calories | 260.00 kcal |
| Total Fat | 11.00 grm (15.00% RDA) |
| Saturated Fat | 3.00 grm (14.00% RDA) |
| Cholesterol | (8.00% RDA) |
| Sodium | (19.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | (13.00% RDA) |
| Dietary Fiber | (6.00% RDA) |
| Protein | |
| Calcium | (8.00% RDA) |
| Iron | (10.00% RDA) |
| Kosher | |
| Trans Fat | |
| Added Sugars | (39.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | |
| Corn | 1.00 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Soybean Oil, Palm Oil, Egg White, Eggs with Sodium Silicoaluminate, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Carob Powder, Dextrose, Modified Corn Starch, Rice Starch, Propylene Glycol Mono and Diesters, Salt, Dicalcium Phosphate, Polyglycerol Esters of Fatty Acids, Mono and Diglycerides, Tetrasodium Pyrophosphate, Xanthan Gum, Calcium Acetate, Guar Gum, Cellulose Gum, Polysorbate 80, Natural and Artificial Flavor, Red 40, Soy Flour, Nonfat Milk.Warnings
Contains egg, milk, soy, and wheat ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00018000113897