Pillsbury Bakers' Plus Brownie Professional Mix
6 lb (2.72 kg)
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Directions
Brownie Mix is Not Ready-to-Eat and Must Be Thoroughly Cooked Before Eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling. Yield: Pan Size: Full Sheet Pan; Pans Per Box: 1; Serving Size: 8 x 10 cut; Portions Per Pan: 80. Pan Size: Full Sheet Pan; Pans Per Box: 1; Serving Size: 8 x 8 cut; Portions Per Pan: 64. Pan Size: Half Sheet Pan; Pans Per Box: 2; Serving Size: 4 x 8 cut; Portions Per Pan: 32. Ingredients: Cool Water (Approx 72 degrees F): Full Batch: 2-1/2 cups (1 lb 4 oz). Half Batch: 1-1/4 cups (10 oz). Vegetable Oil: Full Batch: 1/2 cup (4 oz). Half Batch: 1/4 cups (2 oz). Eggs (Whole): Full Batch: 5 large. Half Batch: 2-1/2 large. Mix: Full Batch: Full box (6 lb). Half Batch: 10 cups (3 lb). Mixing Directions: Machine Mixing: 1. Pour total amount of water, oil and eggs into mixer bowl. 2. Add brownie mix. 3. Mix using paddle attachment on low speed for 30 seconds. Stop mixer. Scrape bowl and paddle. 4. Mix on low speed an additional 1 minute 30 seconds. Do not overmix. Hand Mixing: 1. Pour total amount of water, oil and eggs into mixing bowl. 2. Add brownie mix. 3. Mix vigorously using a wire whip until mix lumps are moistened and batter is fairly smooth. Scaling/Pan Preparation: Deposit batter into lightly greased or parchment lined sheet pan using the following scaling guide: Pan Size: Full Sheet Pan (16 x 24 in): Brownie: 8 lb (total batter). Pan Size: Half Sheet Pan (12 x 16 in): Brownie: 4 lb. Baking: Oven: Convection*: 300 degrees F. Brownie: 24-29 minutes. Oven: Standard: 350 degrees F. Brownie: 27-32 minutes. Doneness Test: Brownie is fully baked when center is slightly firm when lightly touched. To prevent scoring of sheet pan and for best brownie appearance, cut brownie with a plastic knife. * Rotate brownies baked in a Convection Oven one-half turn (180 degrees) after 5 minutes of baking.
Product Details
Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. www.generalmillscf.com. how2recycle.info. General Mills strives to provide consistently high quality products. If you have questions or are not satisfied with the product, please contact your General Mills representative, or call toll free at 1-800-767-5404, or visit us on www.generalmillscf.com. Product name, production date. code, and UPC will help us serve you better.Nutrition Facts
Per 1/4 cup mix
Serving Size: 0.25 cup mix
Servings per Container: 80
| Calories | 150 kcal |
| Total Fat | 4.5 grm (6.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 75 mg (3.00% RDA) |
| Potassium | 130 mg (2.00% RDA) |
| Total Carbohydrate | 26 grm (9.00% RDA) |
| Dietary Fiber | 1 grm (5.00% RDA) |
| Protein | 2 grm |
| Iron | 1.8 mg (8.00% RDA) |
| Kosher | |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 18 grm (36.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 34 grm |
| Total Sugars | 18 grm |
As prepared
| Calories | 170 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 2.5 grm (11.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 80 mg (3.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | (9.00% RDA) |
| Dietary Fiber | (5.00% RDA) |
| Protein | |
| Iron | (10.00% RDA) |
| Kosher | |
| Trans Fat | |
| Barley | 1 |
| Added Sugars | (36.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil, Soybean Oil, Contains 2% or Less of: Corn Syrup Solids, Egg Yolk with Sodium Silicoaluminate, Egg White, Salt, Baking Soda, Artificial Flavor, Soy Flour, Nonfat Milk, Eggs.Warnings
Contains wheat, egg, milk and soy ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00018000113934