Bloomfield Farms Pizza Dough Mix, Gluten Free
16 oz (453.59 g)
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Directions
You will need: 2 cups Bloomfield Farms pizza dough mix. 1 tsp. salt, 1 cup water, 1 tsp. + 1 Tbsp. preferred oil (olive, vegetable, canola, etc.). Thin Crust Directions: 1. Preheat oven to 450 degrees F. 2. Lightly coat pizza pan with non-stick cooking spray. 3. Whisk together water and 1 tsp. oil. 4. Place Bloomfield Farms pizza dough mix in a separate bowl. 5. Slowly add liquid ingredients prepared in Step 3 to dry mix. Using your hands, gently knead to form a dough ball. 6. Dust prep surface with small amount of Bloomfield Farms Pizza Dough Mix. 7. Using a rolling pin, flatten dough ball between 1/8 to 1/4 inch thickness, depending on crust preference. 8. Place rolled dough onto pizza pan. Use wet finger tips to spread dough to edges of pan. Cut off excess dough. 9. Place in 450 degrees F oven for 13-18 minutes. 10. Remove from oven and let cool. After dough has cooled, spread 1 Tbsp. oil on crust, add desired toppings, and bake for an additional 12-18 minutes until toppings are done. You will need: 2 cups Bloomfield Farms Pizza Dough Mix 1/2 cup warm water, 1/2 Tbsp. sugar, 2-1/4 tsp. (1 pkg.) rapid rising or double acting yeast, 1 large egg (or egg substitute), 1/2 cup milk (or milk substitute) 1 tsp. salt, 2 Tbsp. preferred oil (olive, vegetable, canola, etc.) Thick Crust Directions: 1. Preheat oven to 450 degrees F. 2 Lightly coat pizza pan with non-stick cooking spray. 3. In a non-metal mixing bowl, stir together water, yeast, and sugar. Allow to sit for 5-10 minutes. 4. In a separate bowl, whisk together egg, milk, salt, and oil. Gradually add Bloomfield Farms Pizza Dough Mix and stir. 5. Combine yeast mixture from Step 3 with ingredients prepared in Step 4. Using your hands, gently knead to form a dough ball. Cover and allow to rise for 20 minutes. 5. Dust a large surface with Bloomfield Farms Pizza Dough Mix. 6. Using a rolling pin, flatten dough ball to 1/4 inch thickness. 7. Place dough on pizza pan and use wet fingertips to spread the dough to the edges of the pan. 8. Place in oven and bake for 20-25 minutes. 9. Remove from oven and let cool. After dough has cooled, spread 1 Tbsp. oil on crust, add desired toppings, and bake for an additional 12-18 minutes until toppings are done. Note: If dough breaks apart when transferring from prep surface to pizza pan don't worry! simply place pieces in pan and smooth together with wet finger tips. Do not consume raw.
Product Details
Certified Gluten Free. Wheat free. Soy free. Nut free. Celiac support association. Made in a dedicated gluten and nut free facility. New! www.thebloomfieldfarms.com. For more delicious gluten free recipes, check out our Facebook & Instagram page. Questions? Contact 502-348-1333 or submit to our online forum at www.thebloomfieldfarms.com. Resealable pouch. Same amount, smaller pack. Please recycle. Product of USA.Nutrition Facts
Serving Size: 0.167 pizza crust
Servings per Container: about 8
| Calories | 190.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 610.00 mg (27.00% RDA) |
| Potassium | 94.00 mg (2.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 47.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 0.00 |
| Soy | 0.00 |
| Wheat | 0.00 |
| Gluten | 0.00 |
| MetricServingSize | 55.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Ingredients
Rice Flour, Potato Starch, Tapioca Dextrin, Nonfat Dry Milk, Whole Egg, Sugar, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch [Made from Non-Genetically Modified Corn], and Monocalcium Phosphate), Xanthan Gum, Guar Gum.Warnings
Contains milk and egg.Manufacturer
Bloomfield Farms
575 Spencer Mattingly Lane Bardstown, KY 40004
UPC
00639369056023