Bloomfield Farms Flour Mix, Gluten Free, Seasoned
10 oz (283.50 g)
On This Page
Directions
For frying meat and vegetables on stove top or in the oven. 1. Dip meat or vegetable in preferred dipping agent (see below for suggestions). 2. Coat meat or vegetable in Bloomfield Farms Seasoned Flour. 3. Cook according to chart below. Egg Dip: Place 2 eggs in a bowl and add 1 cup of water or milk and whisk thoroughly. Seasoned batter dip: For increased flavor, whisk together 1 cup Bloomfield Farms Seasoned Flour and 2 cups water. Pan Frying: Preheat 1inch of oil in skillet to 350 degrees F. Chicken - Brown pieces over medium high heat, 5 minutes per side. Reduce heat, cover with lid, and cook 35-45 minutes, turning occasionally. Remove cover the last few minutes of frying for a crispier crust. Cook all poultry to a safe internal temperature of 170 degrees F. Fish - Fry in open skillet over medium heat. Cook 8-12 minutes, turning occasionally. Cook all fish to a safe internal temperature of 150 degrees F. Pork Chops - Brown chops 5 minutes over medium high heat. Reduce heat, cover skillet, and cook until done, turning occasionally. Cook all pork products to a safe internal temperature of 170 degrees F. Vegetables - Green tomatoes, mushrooms, onion rings, potatoes, cauliflower, okra, eggplant, zucchini fry in open skillet, over medium heat approximately 3-5 minutes. Turn once, halfway through cooking. Oven Frying Preheat oven to 375 degrees F. Chicken - Place chicken in well-greased shallow pan. Evenly spray coated chicken with non-stick cooking spray and place on greased pan. Bake approximately 20-30 minutes on each side. Fish - Place fish in well-greased shallow pan. Evenly spray coated fish with non-stick cooking spray and place on greased pan. Bake approximately 10-15 minutes on each side. Pork Chops-Place chops in well-greased shallow pan. Evenly spray coated chops with non-stick cooking spray and place on greased pan. Bake approximately 20-30 minutes on each side. Vegetables - Not advised. Note: Cooking time wil lvary depending on the thickness of the meat or vegetables.
Product Details
Certified gluten free. Celiac Support Association. Wheat free. Soy free. Dairy free. Egg free. Nut free. Made in dedicated gluten and nut free facility. New! Perfect for chicken, beef, chops, gravies, seafood and vegetables. www.thebloomfieldfarms.com. For more delicious gluten free recipes, check out out Facebook & Instagram page. Questions? Contact 502-348-1333 or submit to our online forum at www.thebloomfieldfarms.com. Resealable pouch. Same amount, smaller pack. Please recycle. Product of USA.Nutrition Facts
Serving Size: 4 teaspoons
Servings per Container: about 24
| Calories | 40.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 440.00 mg (19.00% RDA) |
| Potassium | 9.00 mg (0.00% RDA) |
| Total Carbohydrate | 9.00 grm (3.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 2.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 0.00 |
| Egg | 0.00 |
| Tree Nut | 0.00 |
| Soy | 0.00 |
| Wheat | 0.00 |
| Gluten | 0.00 |
| Egg Free | |
| Dairy Free | |
| MetricServingSize | 12.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
White Rice Flour, Corn Starch, Brown Rice Flour, Salt, Tapioca Dextrin, Spices and Spice Extractives, Dextrose, Garlic Powder, Autolyzed Yeast Extract, Onion Powder.Warnings
Do not consume raw.Manufacturer
Bloomfield Farms
575 Spencer Mattingly Lane Bardstown, KY 40004
UPC
00639369056085